CHEDDAR TURKEY CASSEROLE RECIPE - (4.7/5)
Provided by carvalhohm
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 35-40 minutes or until heated through. Serve immediately or before baking, cover and freeze casserole for up to 3 months. To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake according to directions. Yield: 6 servings. Nutritional Facts 1-1/3 cups equals 513 calories, 23 g fat (12 g saturated fat), 87 mg cholesterol, 703 mg sodium, 46 g carbohydrate, 5 g fiber, 31 g protein.
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Ibraheem leghari Ibraheem Leghari
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Michael Carter
[email protected]This cheddar turkey casserole is a great dish to bring to a potluck or party. It's always a crowd-pleaser.
sonya randles mansker
[email protected]I'm always looking for new casserole recipes, and this one fits the bill perfectly. It's easy to make and tastes great.
San Alsan
[email protected]I'm not a big fan of cheese, but I really enjoyed this casserole. The flavors were well-balanced.
Servete Melisa Manaj
[email protected]My kids loved this casserole. They asked for seconds.
Amine Atnani
[email protected]This cheddar turkey casserole is pure comfort food. I love it!
NazirAhmad Naeemi
[email protected]I'm so glad I found this recipe. It's a keeper!
3 kids N Daddy
[email protected]This is my new go-to recipe for a quick and easy weeknight meal.
Obialor Izuchukwu
[email protected]The leftovers were even better the next day.
Mark Saxton
[email protected]I added some chopped broccoli to the casserole and it was a great addition.
saher saher
[email protected]This casserole was so easy to make. I had it on the table in under an hour.
Munasar Yasin
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
Luka Aslamazishvili
[email protected]It was a bit too salty for my taste. I think I'll use less salt next time.
Abdul Aziz Adam
[email protected]I'm not usually a fan of turkey, but this casserole changed my mind. The cheddar cheese and seasonings really enhanced the flavor of the meat.
super ojars
[email protected]I followed the recipe exactly and it came out gooey and delicious. I will definitely make this recipe again.
mohamed eldemerdash
[email protected]The simplicity of the ingredients was a great surprise. I wasn't expecting such a tasty dish with so few components.
Albert Degula
[email protected]Oh, this cheddar turkey casserole was a hit! It had a perfect balance of flavors that the whole family appreciated.