CHEDDAR TURKEY BAKE
Carol Dilcher's recipe makes two creamy casseroles. Serve one for dinner and freeze the second for a night when you're racing against the clock. "If you prefer, you can use chicken for the turkey and corn instead of peas.-Carol Dilcher, Emmaus, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (4-6 servings each).
Number Of Ingredients 11
Steps:
- In a large saucepan, bring the water, broth and onion to a boil. Reduce heat. Add rice; cover and simmer for 15 minutes or until tender. Remove from the heat; fluff with a fork. , Divide rice between two greased 9-in. square baking pans. Sprinkle each with turkey and peas. In a large bowl, combine the soup, milk and salt; pour over turkey. Toss the cracker crumbs and butter; sprinkle over the top. , Cover and freeze one casserole for up to 3 months. Bake the second casserole, uncovered, at 350° for 35 minutes or until golden brown. , To use frozen casserole: Thaw in the refrigerator for 24 hours. Bake, uncovered, at 350° for 45-50 minutes or until heated through.
Nutrition Facts : Calories 387 calories, Fat 15g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 810mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
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Nkengfack Siriky
[email protected]This recipe is a waste of time and ingredients.
Alex Revlett
[email protected]This recipe needs some improvement.
Redi Hima
[email protected]I would not recommend this recipe to others.
Joy Francis
[email protected]This dish was not worth the effort.
Hector Okena
[email protected]This dish was a bit too time-consuming to make.
Ifesinachukwu Abel
[email protected]The cheese sauce was a bit too thick.
Edward Ag.
[email protected]The turkey was a bit dry.
Masim Mohammed
[email protected]This dish was a bit too bland for my taste.
Rohit Kumar patel
[email protected]I'm not a fan of cheddar cheese, so I used a different type of cheese.
Alkis
[email protected]This dish is very versatile. You can add or remove ingredients to suit your taste.
MD Asraful Arif
[email protected]I used a different type of cheese, and it turned out great.
Kh Hridoy
[email protected]I added some chopped broccoli to this dish, and it was delicious.
Grace Logomna
[email protected]This is a great way to use up leftover turkey after Thanksgiving.
Irfan Shoukat
[email protected]I love that this dish can be made ahead of time. It's perfect for when I'm short on time.
Mphumuz celani
[email protected]This dish is easy to make and doesn't require a lot of ingredients. It's perfect for a busy weeknight meal.
Agatha Ugochukwu
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it, and I got rave reviews.
Miracle Sanders
[email protected]This is the perfect comfort food for a cold winter night. The cheddar cheese sauce is so rich and creamy, and the turkey is cooked to perfection.
Emmanuel Nkrumah
[email protected]I'm not a big fan of turkey, but this dish changed my mind. The cheddar cheese sauce was the perfect complement to the turkey, and the whole dish was very flavorful.
rebecca Dggd
[email protected]This cheddar turkey bake was a hit with my family! The turkey was moist and flavorful, and the cheddar cheese sauce was rich and creamy. I will definitely be making this again.