CHEDDAR-TOMATO PIE
This recipe is a very big hit with my family, even with my mother-in-law who doesn't like vegetables. This pie is very delicious!
Provided by Sherri Morris
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Bring a pot of water to boil and blanch the tomatoes for 1 minute. Peel and slice the tomatoes and drain on paper towels.
- Place sliced tomatoes in the pie shell, sprinkle with Italian seasoning, then place the sliced onions on top. In a small bowl, mix the mayonnaise and cheese together. Spread on top of the tomatoes and onions.
- Bake in preheated oven for 35 minutes. Remove from oven and let stand for 10 minutes before serving.
Nutrition Facts : Calories 224.9 calories, Carbohydrate 25.1 g, Cholesterol 4 mg, Fat 11.4 g, Fiber 2 g, Protein 7.1 g, SaturatedFat 3.3 g, Sodium 554.4 mg, Sugar 7.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
