CHEDDAR-TOMATO PIE
This recipe is a very big hit with my family, even with my mother-in-law who doesn't like vegetables. This pie is very delicious!
Provided by Sherri Morris
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Bring a pot of water to boil and blanch the tomatoes for 1 minute. Peel and slice the tomatoes and drain on paper towels.
- Place sliced tomatoes in the pie shell, sprinkle with Italian seasoning, then place the sliced onions on top. In a small bowl, mix the mayonnaise and cheese together. Spread on top of the tomatoes and onions.
- Bake in preheated oven for 35 minutes. Remove from oven and let stand for 10 minutes before serving.
Nutrition Facts : Calories 224.9 calories, Carbohydrate 25.1 g, Cholesterol 4 mg, Fat 11.4 g, Fiber 2 g, Protein 7.1 g, SaturatedFat 3.3 g, Sodium 554.4 mg, Sugar 7.3 g
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Zyeshauwne Feazell
[email protected]This cheddar tomato pie is a delicious and easy-to-make dish that is perfect for any occasion.
Doug Richardson
[email protected]I've made this cheddar tomato pie several times and it's always a hit. It's a great recipe to have on hand for unexpected guests.
Jamil Ah
[email protected]This cheddar tomato pie is perfect for a quick and easy weeknight meal. It's also great for potlucks and picnics.
Bashir Noori
[email protected]I love the combination of cheddar cheese and tomatoes in this pie. It's the perfect comfort food.
Mondila GalaxyA33
[email protected]This recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
SRWSH GAMING
[email protected]I had some trouble getting the crust to roll out properly, but the pie still turned out delicious.
Bjplayz231
[email protected]This pie was a little too cheesy for my taste, but my husband loved it. I think I'll try a different recipe next time.
Prem Kadayat
[email protected]I've tried many cheddar tomato pie recipes, but this one is by far the best. The filling is creamy and cheesy, and the crust is flaky and golden brown.
Sharani Sasikaran
[email protected]I made this cheddar tomato pie for my husband's birthday and he absolutely loved it! He said it was the best pie he's ever had.
Eli Smith
[email protected]This cheddar tomato pie is now my go-to recipe for potlucks and family gatherings. It's always a hit.
Bheshta Habibi
[email protected]I followed the recipe exactly and the pie came out great. My family loved it!
Masemola Maphalla
[email protected]This pie was so easy to make and it turned out perfect. The crust was golden brown and the filling was cheesy and flavorful.
Aqsa gul
[email protected]I made this cheddar tomato pie for a potluck and it was a total crowd-pleaser. I loved the combination of sharp cheddar and sweet tomatoes.
Evelen Quist
[email protected]Cheddar tomato pie was a hit at my dinner party last night. Everyone raved about the creamy cheddar filling and the flaky crust.