CHEDDAR TOMATO FONDUE
Make and share this Cheddar Tomato Fondue recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook tomatoes and garlic in butter in a 4-quart heavy saucepan over moderately low heat, stirring occasionally, until most of liquid is evaporated, about 5 minutes.
- Stir together wine and cornstarch in a small bowl, then stir into tomatoes and simmer gently, stirring, 1 minute.
- Discard garlic.
- Add Cheddar by handfuls, stirring until completely melted.
- Serve in a fondue pot set over a flame.
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FtR khokhar
[email protected]This fondue was amazing! The cheese was so smooth and creamy, and the tomatoes added a great flavor. I will definitely be making this again.
The Otienos
[email protected]This fondue was a bit too thick for my taste, but it was still very good. I think I'll use a little less cheese next time.
Rodney Rodney
[email protected]This fondue was perfect for a party! It was easy to make and everyone loved it. I will definitely be making this again.
Islami Malomat
[email protected]This fondue was a bit too rich for my taste, but it was still very good. I think I'll use a lighter cheese next time.
Rasika Lalani
[email protected]This fondue was absolutely delicious! The cheese was smooth and creamy, and the tomatoes added a nice tang. I will definitely be making this again and again.
Zoedaprince vilsaint
[email protected]This fondue was just okay. It wasn't as flavorful as I expected, and the texture was a bit grainy.
gabisile portia
[email protected]This was my first time making fondue, and it was a disaster! The cheese curdled and the whole thing was a mess. I'm not sure what I did wrong.
Mises Outlaw
[email protected]This fondue was amazing! The cheese was melted perfectly and the tomatoes added a great flavor. I will definitely be making this again.
Jhuuu Jhjjj
[email protected]This fondue was a bit bland for my taste. I think I'll add some garlic and herbs next time.
MD. Arif
[email protected]I've made this fondue several times now, and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Logan Mueller
[email protected]This fondue was a bit too thick for my taste, but the flavor was great. Next time I'll add a little more white wine to thin it out.
Dur Muhammad
[email protected]Delicious! I made this fondue for a potluck and it was a huge success. Everyone raved about how creamy and flavorful it was.
Ishan Madusanka
[email protected]This was my first time making fondue, and it was so easy! The recipe was clear and concise, and the fondue turned out great. I served it with bread, vegetables, and fruit, and everyone loved it.
khayrul biswas
[email protected]Followed the recipe exactly and it turned out perfectly. The fondue was smooth and rich, and the tomatoes added a nice pop of flavor. Will definitely be making this again!
You ugly Rat
[email protected]This fondue was a hit at my last party! Everyone loved the creamy, cheesy flavor and the addition of tomatoes gave it a nice tang. I will definitely be making this again.