We made these eggs in my food science class in college. I thought, "Eeeww...yuck!" when I read the recipe. When I tried them, I couldn't get enough of them. I was eating them every morning for a month till I finally wore myself out with them. They are best with fresh garden tomatoes, but those crunchy ones at the market in January will work too because you're cooking them. PLEASE READ THE COMPLETE RECIPE AND REVIEWS (for hints and tips) BEFORE PREPARING!!
Provided by Redneck Epicurean
Categories Breakfast
Time 15m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- NOTE: I made this in college in a very low-powered microwave. The amount of eggs you use will depend on how long to cook the eggs, especially in a newer microwave. I prepared this the other night in my new convection oven and only used two eggs. The time was about 2-3 minutes and I stood there and watched them closely, stopping a couple of times to stir them. REMEMBER, microwaves vary in power and when changing the ingredient amounts, the time might change too. Novice cooks might not realize that, so if you screw up a couple of eggs, just try it again. This is delicious and worth the few minutes.
- Stir together ingredients. Place in a microwave-safe dish and cover with plastic wrap. Microwave on medium heat for 3 minutes. Microwave 3 more minutes after turning. Let stand 1 minute.
Nutrition Facts : Calories 265.2, Fat 16.4, SaturatedFat 7.1, Cholesterol 442.8, Sodium 540.7, Carbohydrate 11.3, Fiber 2.1, Sugar 6.6, Protein 18.5
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Anoop Raj
raj.anoop80@yahoo.comThis recipe is a great way to start your day. The eggs are fluffy and flavorful, and the cheddar cheese and tomatoes add a delicious touch. I also like that this recipe is so easy to make.
Hujaifa Chowdhury
chujaifa78@aol.comI've made this recipe several times and it's always a hit. The eggs are always cooked perfectly and the cheddar cheese and tomatoes add a delicious flavor. I highly recommend this recipe!
Chris Gillis
gillis.chris@gmail.comThis recipe is so easy to make and it's always a hit with my family. The eggs are always cooked perfectly and the cheddar cheese and tomatoes add a delicious flavor. I highly recommend this recipe!
Favour Amah
amah_favour68@hotmail.comI'm not a huge fan of eggs, but this recipe was actually really good. The eggs were fluffy and flavorful, and the cheddar cheese and tomatoes added a delicious touch. I would definitely make this again.
Salma Maher
ms@aol.comI made this recipe for my family for breakfast and they loved it! The eggs were cooked perfectly and the cheddar cheese and tomatoes were a great addition. I will definitely be making this again.
Alexander Emmanuel, Ayodele
a.ayodele21@aol.comThis recipe is a great way to start your day. The eggs are fluffy and flavorful, and the cheddar cheese and tomatoes add a delicious touch. I also like that this recipe is so easy to make.
Nasir Zafar
nasirz@gmail.comI've made this recipe several times and it's always a hit. The eggs are always cooked perfectly and the cheddar cheese and tomatoes add a delicious flavor. I highly recommend this recipe!
hailu legesse
lh@hotmail.frThis recipe is so easy to make and it's always a hit with my family. The eggs are always cooked perfectly and the cheddar cheese and tomatoes add a delicious flavor. I highly recommend this recipe!
Nuka Boy
nuka_boy4@yahoo.comI'm not a huge fan of eggs, but this recipe was actually really good. The eggs were fluffy and flavorful, and the cheddar cheese and tomatoes added a delicious touch. I would definitely make this again.
Sajan Ranabhat
sajan@aol.comI made this recipe for my family for breakfast and they loved it! The eggs were cooked perfectly and the cheddar cheese and tomatoes were a great addition. I will definitely be making this again.
MD As
as.m@hotmail.comThis recipe is a great way to start your day. The eggs are fluffy and flavorful, and the cheddar cheese and tomatoes add a delicious touch. I also like that this recipe is so easy to make.
Airron McKoy, Jr.
airron.m10@hotmail.comI've made this recipe several times and it's always a hit. The eggs are always cooked perfectly and the cheddar cheese and tomatoes add a delicious flavor. I highly recommend this recipe!
Michael Alvarado
a_m@yahoo.comThis recipe is so easy to make and it's always a crowd-pleaser. I love that I can use any type of cheese or tomatoes that I have on hand. It's also a great way to use up leftover vegetables.
Kailash Bk
kailash93@yahoo.comI'm not usually a fan of eggs, but this recipe changed my mind! The eggs were so fluffy and flavorful, and the cheddar cheese and tomatoes added a delicious touch. I will definitely be making this again.
Maytherose Gallimore
gallimore-maytherose@gmail.comI made this recipe for breakfast this morning and it was perfect! The eggs were cooked perfectly and the cheddar cheese and tomatoes were a great addition. I will definitely be making this again.
Surendra Kumal
surendra_kumal28@aol.comThis recipe was a hit with my family! The eggs were fluffy and flavorful, and the cheddar cheese and tomatoes added a delicious touch. I will definitely be making this again.