CHEDDAR TATERS
Potato chips are the fun topping that's sprinkled over this irresistible treatment for Tater Tots. With its garlic, onion and cheese flavors, you're not likely to have much left over. To cut preparation and cleanup time, try mixing the ingredients right in the baking dish. -Ruth Van Nattan Kingston, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Gently stir in the Tater Tots. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 446 calories, Fat 32g fat (16g saturated fat), Cholesterol 72mg cholesterol, Sodium 871mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein.
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Nazmul Hassa
[email protected]I've made these taters several times now and they're always a hit. They're easy to make and they're always delicious.
Nick Kontich
[email protected]These taters are a great way to get your kids to eat their vegetables. My kids love them!
Greg C
[email protected]I cooked my taters in the oven instead of the slow cooker. They turned out just as good!
Mazhar Hussain
[email protected]I added some diced ham and chopped green onions to my taters. It made them even more flavorful.
Confidence Friday
[email protected]I'm not a fan of cheddar cheese, so I used mozzarella cheese instead. It was still delicious!
Baqir Ali
[email protected]These taters are a great way to use up leftover potatoes. I always have a few potatoes left over after I make mashed potatoes or roasted potatoes, and this is a great way to use them up.
Derrick Derrickgreg
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, different vegetables, and even different meats. It always turns out great.
H Gull
[email protected]These taters are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
Priscilla Williams
[email protected]I'm not a big fan of potatoes, but these taters were delicious. I ate the whole plate!
klaudia Clair
[email protected]These taters are so easy to make. I just threw everything in my slow cooker and let it cook on low for 8 hours.
Ramy omara
[email protected]I love the crispy cheese crust on these taters. It's so addictive!
Anika
[email protected]These are the best taters I've ever had. I'll definitely be making them again and again.
Magar Chandra
[email protected]I made these taters for a potluck and they were a huge hit! Everyone loved them.
Ivy Nelson
[email protected]These taters are the perfect side dish for any meal. They're cheesy, crispy, and oh-so-good.
Kabir Hussain
[email protected]This is my new favorite comfort food. The cheddar cheese sauce is so creamy and rich. I could eat this every day!
Sierra Shepherd
[email protected]I love how easy this recipe is. I just threw everything in my slow cooker and let it cook on low for 8 hours. The taters came out perfect!
Rana Fyaz
[email protected]These taters were delicious! I used sharp cheddar cheese, which gave them a nice tang. I also added some diced ham and chopped green onions, which made them even more flavorful.
Cjay7 Dutton
[email protected]Cheddar Taters were a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was gooey and flavorful. I will definitely be making this dish again.