CHEDDAR STUFFED TOMATOES
Nice ripe tomatoes stuffed with bread crumbs, garlic and cheese...mmmmm...mmmmmm! From the Cabot cheese folks! This recipe is Southern, and also Northeastern and Australian!
Provided by Sharon123
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place rack in upper part of oven and preheat oven to 400ºF. Lightly butter a shallow baking dish large enough to hold 8 tomato halves.
- Pull off stems and cut tomatoes in half crosswise. With a teaspoon, scoop out and discard the seeds. Lightly salt interiors of tomatoes and set upside-down on paper towels to drain.
- Meanwhile, melt the butter in a skillet over medium heat. Add onion and garlic and stir until onion is translucent, about 5 minutes.
- Turn up the heat to medium-high, add bread crumbs and continue stirring until crumbs are golden, about 5 minutes longer.
- Transfer the crumb mixture to a bowl and stir in cheese, parsley, salt and pepper. Spoon mixture into tomato halves and set in prepared dish.
- Bake for about 15 minutes, or until tomatoes are tender and filling is lightly browned on top. Serve and enjoy!
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punaram ram
[email protected]I'm allergic to tomatoes. :(
Deb Short (Deborah Short)
[email protected]I've never made stuffed tomatoes before. This recipe looks easy enough to follow.
Danish mayo Mayo g 786
[email protected]I'm not sure how I feel about tomatoes and cheese together. I might try making them with a different filling.
Md polok jr
[email protected]These look delicious! I'm going to try making them this weekend.
Daniel Onyebuchi
[email protected]I followed the recipe exactly and the tomatoes were mushy. I think I would cook them for a shorter amount of time next time.
Eric Holmes
[email protected]These were a little bland for my taste. I think I would add some diced onions and peppers to the bread crumb mixture next time.
Muhsan j Juno
[email protected]These were easy to make and turned out great! I used a mixture of sharp cheddar and mozzarella cheese, and I added a little bit of Italian seasoning to the bread crumb mixture.
RONALD STEELE
[email protected]I'm not a big fan of tomatoes, but I loved these! The cheese and bread crumbs really make them.
Nonhlanhla Lelo
[email protected]I made these for my family and they loved them. The only thing I would change is to add a little bit of garlic to the bread crumb mixture.
vince togo
[email protected]These were delicious! I used a variety of tomatoes, including cherry tomatoes, grape tomatoes, and Roma tomatoes. They all worked well in this recipe.
Bean Morrow
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tomatoes are always juicy and flavorful, and the cheese is perfectly melted. I love that it's a healthy and easy dish to make.
Michael Archibong
[email protected]I made these tomatoes for a potluck and they were gone in minutes! Everyone loved them.
Zoraida
[email protected]These cheddar-stuffed tomatoes were a hit at my last dinner party! The combination of sweet tomatoes, creamy cheddar cheese, and crispy bread crumbs was irresistible. I'll definitely be making them again soon.