CHEDDAR STUFFED MUSHROOMS
Make and share this Cheddar Stuffed Mushrooms recipe from Food.com.
Provided by NELady
Categories < 30 Mins
Time 30m
Yield 24 Stuffed Mushrooms, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Wash and drain mushrooms. Remove stems. Reserve caps. Chop enough stems to make 1 cup.
- In a medium saucepan cook stems, onion, and garlic in margarine until tender; stir in bread crumbs and cheese.
- Spoon crumb mixture into mushroom caps.
- Arrange mushrooms in a 15x10x1-inch baking pan.
- Bakin in a 425 degree oven 8 to 10 minutes or until heated through.
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abebech kebede
[email protected]These cheddar stuffed mushrooms were a great appetizer! They were easy to make and everyone loved them. The cheese filling was rich and flavorful, and the mushrooms were cooked perfectly. I would definitely make these again.
Tshabo Tixin
[email protected]These were amazing! I made them for a party and everyone loved them. The cheddar cheese filling was perfect and the mushrooms were cooked perfectly. I will definitely be making these again!
Sara Loran
[email protected]These were pretty good! The cheddar cheese filling was nice and cheesy and the mushrooms were cooked well. I would have liked them a bit more if the cheese had been a bit more flavorful, but overall they were still good.
Arianna Roque
[email protected]These cheddar stuffed mushrooms were a bit of a disappointment. The cheese filling was too runny and the mushrooms were not cooked evenly. I think I would have liked them better if the cheese had been thicker and the mushrooms had been cooked more ev
Alyssa Jason
[email protected]I thought these were just okay. The cheddar cheese filling was a bit bland and the mushrooms were a bit too soft. I think I would have liked them better if the cheese had been more flavorful and the mushrooms had been cooked a little less.
Wesley Sniejder
[email protected]These were delicious! I made them for a party and everyone loved them. The cheddar cheese filling was perfect and the mushrooms were cooked perfectly. I will definitely be making these again!
Wasonga Gordon
[email protected]I've made these cheddar stuffed mushrooms several times now and they are always a hit! They're easy to make and always disappear quickly. I love the combination of the cheddar cheese and the mushrooms.
Andiswa Snothile
[email protected]These cheddar stuffed mushrooms were easy to make and turned out great! I used a combination of cheddar and Parmesan cheese, and they were nice and cheesy. The mushrooms were also cooked well and were nice and tender.
Sunnyiah Purce
[email protected]I'm not usually a fan of mushrooms, but these were delicious! The cheddar cheese filling was rich and flavorful, and the mushrooms were cooked perfectly. I would definitely make these again.
I.I. Rafi
[email protected]These cheddar stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them. I used a variety of cheeses, including cheddar, Parmesan, and mozzarella, and they all melted together perfectly. The mushrooms were also