CHEDDAR-STUFFED MUSHROOMS
Categories Mushroom Appetizer Bake Sauté Cocktail Party New Year's Eve Cheddar Walnut Gourmet
Yield Makes about 25
Number Of Ingredients 8
Steps:
- Preheat oven to 350° F.
- Remove stems from mushrooms and chop stems. Melt butter. With a pastry brush gently brush mushroom caps all over with some melted butter. Arrange caps, stemmed sides up, on a large baking sheet.
- Lightly toast walnuts and finely chop. Finely chop parsley. Finely chop onion and in a large heavy skillet sauté with chopped stems in remaining butter over moderately high heat until mixture is softened. Remove skillet from heat and stir in remaining ingredients. Divide mixture among mushroom caps, mounding it slightly. Mushrooms may be stuffed 4 hours ahead and chilled, covered.
- Bake mushrooms in middle of oven 20 minutes. Serve mushrooms warm.
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chukwuma thankgod
[email protected]I'm not a big fan of mushrooms, but I loved these! The cheddar cheese filling was creamy and delicious.
Adebayo Daniel
[email protected]The cheddar-stuffed mushrooms were a hit at my party! They were easy to make and everyone loved them.
Krystal Sturgeon
[email protected]These stuffed mushrooms were amazing! I will definitely be making them again.
Noah Estes
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Sksuper kanggal
[email protected]These mushrooms were so juicy and flavorful! I loved the combination of the cheddar cheese and the bread crumbs.
Godwin Comedy
[email protected]These stuffed mushrooms were the perfect appetizer for my party. They were easy to make ahead of time and they were a big hit with my guests.
Silver Grace
[email protected]I've never been a big fan of mushrooms, but these were surprisingly delicious! The cheddar cheese filling was creamy and flavorful, and the mushrooms themselves were perfectly cooked.
Brent Killey II
[email protected]The recipe was easy to follow and the mushrooms turned out great! I would definitely recommend this recipe to others.
Ceejay Meyer
[email protected]These were a bit bland for my taste. I think I'll add some garlic and onion next time.
Marcelo Jimenez
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
sata saini
[email protected]Cheddar-stuffed mushrooms, a classic party appetizer, were elevated to new heights with this recipe. The addition of bacon and green onions gave the filling an extra layer of flavor and texture.
Kealeboga Mabote
[email protected]These stuffed mushrooms were so easy to make and they turned out perfect! I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all worked well. The cheddar cheese filling was rich and flavorful, and the bread crumbs added
benoaie sana
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The mushrooms are juicy and flavorful, and the cheddar cheese filling is creamy and gooey. Yum!
Shani Jan
[email protected]These cheddar-stuffed mushrooms were a huge hit at my last party! They were so easy to make and absolutely delicious. I will definitely be making them again.