CHEDDAR-STUFFED MUSHROOMS
Start with prepared stuffing mix for these easy mushroom appetizers, with plenty of tangy Cheddar cheese.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Remove stems from mushrooms; reserve caps. Finely chop half of the stems; discard remaining stems.
- In small bowl, combine chopped mushroom stems, stuffing mix, cheese, butter and onion; mix well. Spoon about 1 teaspoon mushroom mixture into each mushroom cap. Place on ungreased cookie sheet.
- Bake at 350°F. for 10 to 12 minutes or until thoroughly heated. Serve warm.
Nutrition Facts : Calories 30, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 40 mg, Sugar 0 g
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Haydar Delbani
[email protected]I'm allergic to mushrooms, so I can't try this recipe.
not_mikayla
[email protected]This recipe is too complicated. I don't have time for all these steps.
Mian Arshad
[email protected]I'm not sure what I did wrong, but my mushrooms turned out dry and bland.
Balls Itching
[email protected]These mushrooms are a great way to get your kids to eat their vegetables.
Boss B
[email protected]I love that this recipe is so versatile. You can use any type of mushroom you like, and you can also add different herbs or spices to taste.
Lalit Kumar
[email protected]These mushrooms are the perfect appetizer or side dish for any occasion.
Hasnain Matloob
[email protected]I've been making this recipe for years and it's always a hit. The mushrooms are always juicy and flavorful, and the cheddar cheese is melted and gooey.
Kristina Joe
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser.
Alexa Roblox
[email protected]I made these mushrooms for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Sourob Bapary
[email protected]These mushrooms are a great way to use up leftover cheddar cheese.
Rene Calits
[email protected]I've tried a lot of stuffed mushroom recipes, but this one is by far the best. The combination of cheddar cheese, bread crumbs, and herbs is perfect.
San A
[email protected]These mushrooms are the perfect appetizer or side dish. They're cheesy, flavorful, and easy to make.
Ali Aliijaz
[email protected]I made these mushrooms for a potluck and they were gone in minutes. Everyone loved them!
Vicki Wells
[email protected]These mushrooms are so easy to make and they're always a hit with my family.
jawaad Khan24
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The cheddar cheese and bread crumbs gave them a great flavor.
Yasir Ali
[email protected]Great recipe! The mushrooms were perfectly cooked and the cheddar cheese was melted just right.
S R Shahed
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mushrooms are juicy and flavorful, and the cheddar cheese is melted and gooey. I highly recommend this recipe!
Paul Sangoma
[email protected]These Cheddar Stuffed Mushrooms were a hit at my party! They were easy to make and disappeared quickly.