CHEDDAR-STUFFED CRUSTY LOAVES
I saw this online and absolutely HAD to try it, boy was it worth it! There is NO-ONE that didn't like this one!
Provided by Sandy Munn
Categories Savory Breads
Time 25m
Number Of Ingredients 10
Steps:
- 1. To make the starter: Mix the flour, salt, yeast, and water. It will be very dry; If it doesn't come together, add a bit more water. Cover and let it rest at room temperature, it will become bubbly. To make the dough: Combine the risen starter, with the water, salt, flour, and yeast. Knead, (you may use a mixer or bread machine on the dough cycle,) to make a smooth dough. Place the dough in a lightly greased bowl, cover and let rise for 1 1/2 to 2 hours, until it is nearly doubled. Pat and stretch the dough into a 9" x 12" rectangle. Spritz with water and sprinkle with cheese. Starting with the long side, roll into a log, pinching the seam to seal. Place the log, seam-side down, on a lightly floured or lightly-oiled surface. Cover and let rise for 1 to 1 1/2 hours, until it is puffy, but not doubled. Preheat the oven to 425 degrees. Cut the log into 4 crosswise slices, for mini-breads; or simply cut in half for 2 loaves. Place them on 1 (for 2 loaves) or 2 (for mini-loaves), lightly greased, silpat, or parchment lined baking sheets, cut side up. Spritz with warm water. Bake for 20 minutes (for the mini-loaves) or 35 minutes (for the full sized loaves), or until the cheese is melted and the loaves are very deep golden brown. Remove from the oven and serve warm.
- 2. Some options are: Gruyere, provolone, mozzarella, havarti, gouda, asagio, fontinal, monterey jack, parmesan, sun-dried tomatoes, pesto, diced ham. Dipping sauce usually is, marinara, or garlic oil. Spread minced garlic over the dough first, then try combining herbs, such as - italian, pizza seasoning, etc.
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m sulman khan
[email protected]This recipe is a bit challenging, but it's worth the effort. The bread is delicious and the cheese filling is amazing. I highly recommend this recipe.
Cliff Brown
[email protected]This is the best cheddar stuffed crusty bread recipe I've ever tried. The bread is soft and fluffy, and the cheese filling is gooey and flavorful. I will definitely be making this again.
Ilana Ivy
[email protected]I've made this recipe several times and it's always a hit. The bread is always perfectly baked and the cheese filling is gooey and delicious. I highly recommend this recipe.
Muhammad Arslan Khan
[email protected]This recipe is amazing! The bread is crusty on the outside and soft and fluffy on the inside. The cheese filling is gooey and flavorful. I highly recommend this recipe.
Matthew Smyth
[email protected]I'm not a baker, but this recipe was easy to follow and the results were delicious. The bread was so soft and fluffy, and the cheese filling was perfectly melted. I will definitely be making this again.
Christina Teel
[email protected]This recipe is a keeper! It's so easy to make and the results are always amazing. I've made it for parties, potlucks, and even just for dinner at home. Everyone loves it.
Delilah-Raven Levick
[email protected]I love this recipe! The bread is always so crusty and the cheese filling is gooey and flavorful. I've made it several times and it's always a hit.
Moslema Khatun
[email protected]This recipe is easy to follow and the results are delicious. The bread is light and fluffy, and the cheese filling is perfectly melted. I will definitely be making this again.
Crispin Shema
[email protected]I'm not a huge fan of cheddar cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The bread was delicious and the cheese filling was surprisingly good. I would definitely make this again.
Blake Hanes
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The bread turned out beautifully and the cheese filling was amazing. I'll definitely be making this again.
ApOn kHaN IFTU
[email protected]I've made this recipe several times and it's always a hit. The bread is always perfectly baked and the cheese filling is gooey and delicious. I highly recommend this recipe.
Angelena John
[email protected]This recipe is amazing! The bread is crusty on the outside and soft and fluffy on the inside. The cheese filling is gooey and flavorful. I highly recommend this recipe.
Ricky Sabalboro
[email protected]I'm not a baker, but this recipe was easy to follow and the results were delicious. The bread was so soft and fluffy, and the cheese filling was perfectly melted. I will definitely be making this again.
Fadil Hamman
[email protected]This recipe is a keeper! It's so easy to make and the results are always amazing. I've made it for parties, potlucks, and even just for dinner at home. Everyone loves it.
Dwayne Malcolm
[email protected]I love this recipe! The bread is always so crusty and the cheese filling is gooey and flavorful. I've made it several times and it's always a hit.
Sarmad sangi
[email protected]This recipe was easy to follow and the results were delicious. The bread was light and fluffy, and the cheese filling was perfectly melted. I will definitely be making this again.
Mumtaz Khan
[email protected]I'm not a huge fan of cheddar cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The bread was delicious and the cheese filling was surprisingly good. I would definitely make this again.
momi jibril
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The bread turned out beautifully and the cheese filling was amazing. I'll definitely be making this again for special occasions.
Mistrer OK
[email protected]I've tried many cheddar stuffed crusty loaf recipes, but this one is by far the best. The bread is soft and fluffy, and the cheese filling is perfectly melted and gooey. I highly recommend this recipe!
Karim Uddin
[email protected]My family loved this recipe! It was so easy to make and the results were delicious. The bread was crusty and the cheddar cheese filling was gooey and flavorful. I will definitely be making this again.