CHEDDAR STUFFED BLACK PEPPER CRUSTED BURGERS
Make and share this Cheddar Stuffed Black Pepper Crusted Burgers recipe from Food.com.
Provided by iris5555
Categories Meat
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine ground meats in a large bowl.
- Season with Worcestershire, dry mustard, 2 tsp salt and mix until combined.
- Divide the meat into 6 equal portions and gently shape into a patty around a cube of cheese. Brush the patties all over with olive oil and make an imprint in the center of each patty with your thumb.
- Spread the pepper on a shallow plate and roll the edge of each burger in the pepper until coated.
- Preheat grill. Place burger on the cooking grate over direct medium heat.
- Cover and grill for 4 minutes. Turn and continue grilling for 3 to 4 more minutes for medium rare burgers.
- Top each burger with a slice of cheddar.
- Butter both sides of buns and grill over direct medium heat until lightly toasted.
- Serve burgers on rolls with desired toppings.
Nutrition Facts : Calories 634.9, Fat 38.7, SaturatedFat 19.4, Cholesterol 157.2, Sodium 640.6, Carbohydrate 25.4, Fiber 2.1, Sugar 3.3, Protein 45
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Olliver Larson
[email protected]I've made these burgers a few times now, and they're always a hit. They're so juicy and flavorful, and the cheddar stuffing and black pepper crust really take them to the next level. I highly recommend this recipe!
Bozz Lezzky
[email protected]These burgers are perfect for a summer cookout. They're easy to make and they're always a hit with my friends and family. I like to serve them with grilled corn on the cob and a side of coleslaw.
Mahemmd ali Mahmmd
[email protected]I'm not a big fan of burgers, but I really enjoyed these. The cheddar stuffing and black pepper crust make them extra special. I'll definitely be making these again soon.
Jisen Arben
[email protected]These burgers are a bit messy to eat, but they're so delicious that it's worth it. The cheddar stuffing oozes out with every bite, and the black pepper crust adds a nice crunch. I recommend using a good quality bun to hold everything together.
Hamza Amjid
[email protected]I've made these burgers several times now, and they're always a hit. The cheddar stuffing is the star of the show, but the black pepper crust is a close second. I like to serve them with sweet potato fries and a side of ranch dressing.
Md Nasim Islam
[email protected]These burgers are great for a party or potluck. I made a double batch and they were all gone in no time. Everyone loved the cheddar stuffing and black pepper crust. Will definitely be making these again for future gatherings.
Maryam Asghar
[email protected]I'm not a fan of beef burgers, so I tried this recipe with ground turkey. It turned out surprisingly well! The cheddar stuffing and black pepper crust still worked perfectly with the turkey. Will definitely make this again with different ground meat
Hdhdidb Hdjejebd
[email protected]These burgers are a bit time-consuming to make, but they're worth the effort! The cheddar stuffing and black pepper crust make them extra special. I served them with grilled veggies and garlic mayo, and they were a hit.
Lena Zhang
[email protected]Not a fan of cheddar cheese in burgers, so I substituted it with mozzarella. The burgers turned out great! The black pepper crust was flavorful, and the mozzarella melted perfectly. Will definitely make this again with different cheese options.
Razercrest 0615
[email protected]Good recipe, but nothing extraordinary. The burgers were tasty, but the cheddar stuffing didn't really add anything special. The black pepper crust was a nice touch, though. Overall, an okay recipe.
Sirjan Khadka
[email protected]These burgers were a bit dry for my liking. I think I might have overcooked them. The cheddar stuffing was good, but the black pepper crust was a bit overwhelming. I'll try again with a lower cooking temperature.
Robert Gutierrez
[email protected]A bit too peppery for my taste, but overall a solid recipe. The cheddar stuffing was a nice touch, and the burgers were cooked evenly throughout. I'll try using less pepper next time.
papa islam
[email protected]The best burgers I've had in a long time! The cheddar stuffing was a genius idea, and the black pepper crust added a delightful crunch. The instructions were clear, and the cooking time was spot on. Will definitely be making these again!
Jaqueline Diaz
[email protected]Easy to follow recipe with delicious results. The burgers were cooked to perfection and the cheddar cheese was melted and gooey. The black pepper crust added a nice spicy touch. Overall, a great recipe for a quick and satisfying meal.
Majwega Ann
[email protected]I love experimenting with different burger recipes, and this one is definitely a keeper. The cheddar-stuffed patties were juicy and flavorful, and the black pepper crust added a nice kick. Will be adding this to my regular burger rotation.
Gofentseone Tsalaile
[email protected]These burgers are a hit with my family! They're always asking me to make them. The cheddar and pepper combination is a classic, but the addition of the black pepper crust takes it to the next level. Highly recommend!
Shanelle Hart
[email protected]Not a huge fan of burgers, but this recipe changed my mind. The cheddar stuffing elevates the burger to a whole new level. The combination of flavors and textures is simply irresistible. Kudos to the creator of this recipe!
Xabiibo Xarbi
[email protected]A bit skeptical at first, but these burgers turned out amazing! The cheddar stuffing adds a gooey, flavorful surprise with every bite. The pepper crust is the perfect balance of spicy and savory. Highly satisfied with this recipe!
Ahmed Dars
[email protected]I've always been a fan of black pepper in my burgers, but this recipe takes it to the next level. The crust is incredibly flavorful and complements the juicy, cheesy interior perfectly. Will definitely be making these again soon!
Randi Laws
[email protected]These burgers were an absolute delight! The combination of sharp cheddar and peppery crust is a match made in heaven. The instructions were easy to follow, and the cooking time was perfect. I highly recommend this recipe to anyone looking for a gourm