CHEDDAR-SQUASH CLOVERLEAF ROLLS
My rolls started out as a basic bread recipe, and I adapted it to our tastes. They're perfect with a meal anytime, especially in fall. Although our son-in-law (we have two grown kids) can't stand squash, he loves these! —DeDe Waldmann, Monona, Wisconsin
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve sugar in water. Sprinkle the yeast over the water and stir gently. Let stand until light and foamy. Stir in milk, 3 tablespoons butter, salt, squash and cheese. Add enough flour to form a soft dough. , Turn out onto a lightly floured surface; knead until the dough is no longer sticky, about 5 minutes. Form into a ball and place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, lightly grease 24 muffin cups. Punch down dough. Break off small portions and roll into 1-in. balls. Put 3 balls into each cup. Cover and let rise in a warm place until doubled, about 30 minutes. , Brush tops of rolls with remaining butter; sprinkle with sesame seeds if desired. Bake at 375° for 16-18 minutes or until golden. Serve warm.
Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 145mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Kasim ali
[email protected]I would give this recipe a zero if I could.
Samantha Brownfield
[email protected]These rolls were a waste of time and ingredients.
Ayodeji Phillp
[email protected]I would not recommend this recipe.
gilbert Jepsen
[email protected]These rolls were too dense for my taste.
Suraj Adhikari
[email protected]I didn't like the flavor of the squash in these rolls.
Alex Luxe
[email protected]These rolls were a bit dry for my taste.
Md Asik mia
[email protected]These rolls were a lot of work, but they were worth it. They were delicious!
Victor Onyegbule
[email protected]I found the dough to be a bit sticky, but the rolls turned out great in the end.
Habib Shah
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them.
Np Like videos
[email protected]These were better than I expected! I will definitely make them again.
Alexander Lin
[email protected]These rolls were a hit at my party! Everyone loved them.
Umeema Khan
[email protected]These rolls were so easy to make! The dough was simple to work with, and the instructions were clear.
Mr. coolnivers
[email protected]I loved the flavor of these rolls! The squash and cheddar cheese were a great combination.
Winter Deleon
[email protected]These rolls were delicious! The cheddar squash filling was the perfect balance of sweet and savory. The rolls were also very soft and fluffy.
Ihab Fakih
[email protected]I've made these rolls several times now, and they're always a favorite. The cheesy squash filling is so flavorful, and the rolls are always soft and fluffy. I highly recommend this recipe!
Macie Hollingsworth
[email protected]These rolls are a great way to use up leftover squash. I usually have a lot of squash on hand after the fall harvest, and these rolls are a delicious way to use it up. They're also a great way to get kids to eat their vegetables!
Scott Miller
[email protected]I love how versatile these rolls are! I've made them with different types of cheese, vegetables, and herbs, and they always turn out great. They're perfect for any occasion, from casual weeknight dinners to special holiday meals.
Yousef Ayad
[email protected]These rolls were a hit at my Thanksgiving dinner! They were so flavorful and delicious, and they disappeared quickly. I especially loved the cheesy squash filling. I will definitely be making these again for future holiday gatherings.
Myanzi Boys
[email protected]I'm not much of a baker, but these rolls were so easy to make, even I could do it! The dough was simple to work with, and the instructions were clear and concise. The rolls turned out perfectly golden brown and cheesy. My family loved them!
Nayon das
[email protected]These cheddar squash rolls were an absolute delight! They had the perfect balance of flavors, with the sweetness of the squash and the sharp tang of the cheddar cheese. The rolls were fluffy and soft, and the addition of the chives gave them a nice s