CHEDDAR SPIRALS
Our kids always loved this cheesy pasta and would sample a spoonful right from the slow cooker when they walked by. Adding cocktail sausages, sliced Polish sausage or cubed ham makes it a hearty dinner. -Heidi Ferkovich, Park Falls, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 2h50m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted.
Nutrition Facts : Calories 260 calories, Fat 19g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 415mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
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Dutton
[email protected]Yum!
Kareem Yanes
[email protected]I'm not a fan of spiral pastries, but these cheddar spirals look really good. I might have to give them a try.
Dora Martinez
[email protected]These spirals were a bit too cheesy for my taste. I think I'll try them with less cheese next time.
Rana Arshan
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Liticia Clarkray
[email protected]These cheddar spirals look like the perfect snack or appetizer. I'm definitely going to give them a try.
Richard Sarpong
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Bushra Antora
[email protected]I made these spirals for a party and they were a huge success! Everyone loved them.
Morgan Jeff
[email protected]This recipe seems really easy to follow. I think even I could make it!
Riginal Younge
[email protected]I'm not a big fan of cheddar cheese, but these spirals still look amazing. I might try them with a different type of cheese.
kachin lay
[email protected]These look so delicious! I can't wait to try them.
Basem Hesham
[email protected]I tried this recipe and the spirals came out a bit dry. I think I may have over-baked them. But the flavor was still really good.
MUSASIZI ELIA
[email protected]These cheddar spirals were a hit with my family! The dough was easy to work with and the spirals turned out perfectly golden brown. The cheese filling was gooey and flavorful. I will definitely be making these again.