CHEDDAR & SPINACH TWICE-BAKED POTATOES
My husband is a rancher who loves a hearty potato dish, so consider these spuds with cheddar and spinach cowboy-approved. My crowd never leaves leftovers. -Jody Augustyn, Loup City, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Place in a foil-lined 15x10x1-in. baking pan; bake 60-70 minutes or until tender., When cool enough to handle, cut each potato lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells. In a large bowl, mash pulp with milk and butter, adding spinach, Monterey Jack cheese, 1/4 cup cheddar cheese, onion, salt and pepper., Spoon into potato shells; return to baking pan. Sprinkle with remaining cheddar cheese. Bake 20-25 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 261 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 363mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 5g fiber), Protein 9g protein.
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Cykaytee Omg
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Francis Kingsley
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were cheesy, spinachy, and oh so delicious! I will definitely be making them again.
Mbali Ndlovu
[email protected]These potatoes were so easy to make and they were a huge hit with my family. I will definitely be making them again.
BaBa Asim
[email protected]I'm not a fan of spinach, but I loved these potatoes. The cheddar cheese and sour cream really balanced out the flavor.
Romiyah Ross
[email protected]The recipe was easy to follow, but the potatoes took longer to bake than the recipe said. I ended up having to cook them for an extra 15 minutes.
Tanvir Student
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Md Baten
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were cheesy, spinachy, and oh so delicious! I will definitely be making them again.
jayden franklin
[email protected]These potatoes were so easy to make and they were a huge hit with my family. I will definitely be making them again.
chand babu
[email protected]I'm not a fan of spinach, but I loved these potatoes. The cheddar cheese and sour cream really balanced out the flavor.
Laxmi Pun
[email protected]The recipe was easy to follow, but the potatoes took longer to bake than the recipe said. I ended up having to cook them for an extra 15 minutes.
YVONNE CAMELO
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Tony Illicit Nz
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. I love the combination of cheddar cheese and spinach.
RedJuice Man
[email protected]5 stars! These potatoes were a huge hit with my family. Even my picky kids loved them.
zain imam my world
[email protected]The recipe was easy to follow and the potatoes were delicious. I added some extra garlic and paprika to give them a little more flavor.
Morshadul Jim
[email protected]These potatoes were easy to make and tasted amazing! I will definitely be making them again.
Kalena Johnson
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were cheesy, spinachy, and oh so delicious! My family loved them.
Meer Aslam Khosa
[email protected]These Cheddar Spinach Twice-Baked Potatoes were a hit at our dinner party! The flavors and textures were incredible. The potatoes were fluffy on the inside and crispy on the outside, and the cheddar spinach filling was creamy and flavorful. Everyone