CHEDDAR SOUFFLE
MY mother-in-law gave me this recipe many years ago, and I served it to my husband every year on our anniversary. Also on the menu were English muffins with honey, juice and coffee. Now our sons make this souffle, and their children love it for brunch or a light supper. -Dollypearle Martin, Douglastown, New Brunswick
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, combine milk, tapioca and salt; bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in cheese until melted. , In a small bowl, beat egg yolks; add to tapioca mixture. In another bowl, beat egg whites until stiff peaks form; fold into tapioca mixture. Pour into a greased 1-qt. baking dish. Place the dish in a large pan of hot water. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.
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Ro_vt10
[email protected]I'm so glad I tried this recipe. It's now my go-to souffle recipe.
Fazal Ahamad
[email protected]This was the best souffle I've ever had. Thanks for sharing the recipe!
Imran Jackson
[email protected]This recipe is a keeper! I'll definitely be making this souffle again.
Md Litonkhan
[email protected]I'm not sure what I did wrong, but my souffle turned out flat and dense. I'll have to try again.
Trisha Allum
[email protected]The souffle didn't rise as much as I expected, but it still tasted good.
Abdullah Al Mahdi
[email protected]This souffle was a bit too cheesy for my taste, but my kids loved it. I'll probably make it again, but I'll use less cheese next time.
Inzamam ul haq Ravian
[email protected]I made this souffle for a brunch party and it was a huge success. Everyone loved it!
Amiee Moore
[email protected]This was my first time making a souffle, and it turned out great! I was worried it would be difficult, but the recipe was easy to follow and the results were impressive.
James Giddens
[email protected]I've made this souffle a few times now, and it's always a hit. My family loves the cheesy flavor and the fluffy texture.
Ali MasTr6o6
[email protected]This cheddar souffle was an absolute delight! The texture was light and airy, while the flavor was rich and cheesy. It was the perfect side dish for my holiday dinner.