"These fun finger foods in tortilla chip scoops are just the thing for cold-weather get-togethers," says Lisa Feld, a field editor from Grafton, Wisconsin.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the shrimp, cheese, chilies, onions and olives. Combine the mayonnaise and cumin; add to shrimp mixture and toss to coat. , Drop by tablespoonfuls into tortilla scoops. Place on ungreased baking sheets. Bake at 350° for 5-10 minutes or until cheese is melted. Serve warm.
Nutrition Facts : Calories 49 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 72mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Khadija Javed
[email protected]These nachos are the best! I love the combination of flavors and textures.
Nalley Gonzalez
[email protected]I've made these nachos several times and they're always a hit. They're easy to make and so delicious.
christian okafor
[email protected]These nachos are delicious! The shrimp is cooked perfectly and the cheddar cheese is melted and gooey. I would definitely recommend this recipe.
khanari Busisiwe
[email protected]I made these nachos for my family and they were a huge hit. The shrimp was cooked perfectly and the cheddar cheese was melted and gooey.
Bliking
[email protected]Nacho average nachos!
Fred Peterson (Kingkiller Gaming)
[email protected]These nachos are the perfect party food. They're easy to make and everyone loves them.
Jessica Madrid
[email protected]I'm not a big fan of shrimp, but I loved these nachos. The cheddar cheese and pico de gallo really make the dish.
Francis Gaspar
[email protected]These nachos are easy to make and so flavorful. I love the combination of cheddar cheese, shrimp, and pico de gallo.
Hayat Khay
[email protected]I've made these nachos twice now and they're always a crowd-pleaser. The shrimp is cooked perfectly and the cheddar cheese is gooey and delicious.
Duvain Henry
[email protected]These nachos were a hit at my last party! I made a double batch and they were all gone in minutes. The cheddar and shrimp combination is a winner.