CHEDDAR SHRIMP NACHOS

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Cheddar Shrimp Nachos image

"These fun finger foods in tortilla chip scoops are just the thing for cold-weather get-togethers," says Lisa Feld, a field editor from Grafton, Wisconsin.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4 dozen.

Number Of Ingredients 8

3/4 pound cooked medium shrimp, peeled and deveined, chopped
1-1/2 cups shredded cheddar cheese
1 can (4 ounces) chopped green chilies, drained
1/3 cup chopped green onions
1/4 cup sliced ripe olives, drained
1/2 cup mayonnaise
1/4 teaspoon ground cumin
48 tortilla chip scoops

Steps:

  • In a large bowl, combine the shrimp, cheese, chilies, onions and olives. Combine the mayonnaise and cumin; add to shrimp mixture and toss to coat. , Drop by tablespoonfuls into tortilla scoops. Place on ungreased baking sheets. Bake at 350° for 5-10 minutes or until cheese is melted. Serve warm.

Nutrition Facts : Calories 49 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 72mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

Khadija Javed
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These nachos are the best! I love the combination of flavors and textures.


Nalley Gonzalez
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I've made these nachos several times and they're always a hit. They're easy to make and so delicious.


christian okafor
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These nachos are delicious! The shrimp is cooked perfectly and the cheddar cheese is melted and gooey. I would definitely recommend this recipe.


khanari Busisiwe
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I made these nachos for my family and they were a huge hit. The shrimp was cooked perfectly and the cheddar cheese was melted and gooey.


Bliking
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Nacho average nachos!


Fred Peterson (Kingkiller Gaming)
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These nachos are the perfect party food. They're easy to make and everyone loves them.


Jessica Madrid
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I'm not a big fan of shrimp, but I loved these nachos. The cheddar cheese and pico de gallo really make the dish.


Francis Gaspar
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These nachos are easy to make and so flavorful. I love the combination of cheddar cheese, shrimp, and pico de gallo.


Hayat Khay
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I've made these nachos twice now and they're always a crowd-pleaser. The shrimp is cooked perfectly and the cheddar cheese is gooey and delicious.


Duvain Henry
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These nachos were a hit at my last party! I made a double batch and they were all gone in minutes. The cheddar and shrimp combination is a winner.


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