CHEDDAR SCALLOPED POTATOES
Yummy scalloped potatoes w/ cheese. Sometimes I assemble this earlier in the day and put in the oven later.
Provided by Parsley
Categories Potato
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375. Lightly grease/spray a 13" x 9" baking pan.
- Place thinly sliced potatoes in a large mixing bowl. Add onion, flour, salt, white pepper, paprika, ground mustard, parsley and 1 1/2 cups of the shredded cheddar. Toss to mix well. Place this mixture into the prepared baking dish.
- Pour heavy cream and milk over top. Sprinkle with the remaining 1 cup of shredded cheddar cheese.
- Cover and bake at 375 for 50-60 minutes. Uncover and bake an additional 25-30 minutes or until top is to desired browness/bubbliness.
Nutrition Facts : Calories 351.8, Fat 24.5, SaturatedFat 15.4, Cholesterol 84.2, Sodium 474.5, Carbohydrate 21.1, Fiber 1.6, Sugar 1.3, Protein 12.7
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Ch adil Naiz
[email protected]I'm not sure what I did wrong, but my potatoes turned out really dry. I'll have to try this recipe again soon.
Jake Anderson
[email protected]I love that this recipe uses sharp cheddar cheese. It gives the potatoes a really nice flavor.
Teagyn Burggraff
[email protected]These potatoes are perfect for a weeknight meal. They're easy to make and they're always a crowd-pleaser.
Perekpo Jude
[email protected]I'm going to try making these potatoes for my next dinner party. I think they'll be a big hit!
ADNAN GUL
[email protected]I would definitely recommend this recipe to anyone who loves scalloped potatoes.
AHMED MOHAAM
[email protected]Overall, I thought this recipe was pretty good. The potatoes were creamy and cheesy, but I think they could have used a little more flavor.
Maftuux Lyricz
[email protected]The potatoes were a little too crispy for my liking. I think I'll bake them for a shorter amount of time next time.
Naomi Harvey
[email protected]These potatoes were a little bland for my taste. I think I'll add some more cheese and seasoning next time.
SHAHIL ENTERTAINMENT BD
[email protected]I'm not a big fan of scalloped potatoes, but I tried this recipe and was pleasantly surprised. They were really good!
Ruhullah Noori
[email protected]These are the best scalloped potatoes I've ever had! The cheddar cheese and Parmesan cheese give them a rich and flavorful taste.
Antonio Li
[email protected]I made these potatoes for my family and they loved them! The recipe was easy to follow and the potatoes were delicious.
sachkura
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were creamy and cheesy on the inside and crispy on the outside.
Malik Iftikhar Hussain
[email protected]These scalloped potatoes were a hit at my dinner party! Everyone raved about how cheesy and flavorful they were. I will definitely be making them again.