CHEDDAR SCALLOPED POTATOES
These were for dinner..we love them..hope you do too.. My Photo's
Provided by Cassie *
Categories Potatoes
Time 1h50m
Number Of Ingredients 12
Steps:
- 1. In a large saucepan, saute onion in butter until tender. Stir in the flour, parsley, salt, pepper and thyme until blended.
- 2. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in soup. Remove from the heat; stir in sour cream until blended.
- 3. In a greased 13-in. x 9-in. baking dish, layer with half of the potatoes, cheese and white sauce. Repeat layers.
- 4. Cover and bake at 375° for 30 minutes. Uncover; bake 40-50 minutes longer or until potatoes are tender.( I sometimes add bacon or ham to these, also have used white cheddar which is really good). Salt and pepper to taste.
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Shahzaib Arrain
[email protected]I'm not a big fan of scalloped potatoes, but I made these for my husband and he loved them. He said they were the best he'd ever had.
AriF Islam
[email protected]I added some chopped bacon to my potatoes and they were amazing!
Muhammad Waheed ali
[email protected]I'm allergic to dairy, so I used a dairy-free cheese and milk. The potatoes still turned out great!
Rx Roman vai
[email protected]These were good, but I think I prefer a different recipe for scalloped potatoes.
DualBurst Gaming
[email protected]I'm not sure what went wrong, but my potatoes didn't turn out creamy at all. They were more like boiled potatoes.
Donbhai Jan
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more seasoning next time.
Amirul Mia
[email protected]I followed the recipe exactly and my potatoes turned out watery. I'm not sure what I did wrong.
Thabang Nkuna
[email protected]I made these potatoes for my family and they raved about them. They said they were the best scalloped potatoes they had ever had.
Raymond Woodruff
[email protected]These were so easy to make and they tasted amazing. I will definitely be making them again.
Janet Sweeney
[email protected]I've made this recipe several times and it's always a winner. It's easy to follow and the potatoes always turn out creamy and cheesy.
Raeez Tahliil
[email protected]Delicious! I made these for a potluck and they were a huge success. Everyone loved them.
sahmirgacha Watts
[email protected]These scalloped potatoes were a hit! They were cheesy, creamy, and perfectly browned. I followed the recipe exactly and they turned out perfectly. My family loved them!