CHEDDAR SCALLION WAFFLES AND DIJON BUTTERMILK FRIED CHICKEN
Steps:
- For the chicken soak mixture: Stir together the buttermilk, Dijon, paprika, cayenne and salt in a large bowl. Add the chicken pieces and submerge them to coat. Allow to sit for at least 30 minutes but ideally as long as possible (up to 2 hours at room temperature or up to 8 hours, refrigerated).
- For the flour mixture: Preheat the oven to 375 degrees F; set a rack in a rimmed baking sheet.
- Combine the flour, baking soda, salt and mustard powder in a bowl. Remove the chicken from the soak mixture and add to the flour mixture, turning to coat. Remove, dip again in the soak mixture and then again in the flour mixture.
- Heat 1 1/2 inches of oil in a very large cast-iron skillet over medium-high heat. When hot, shallow-fry the chicken, turning once, until golden brown and an instant-read thermometer inserted into the thickest part (avoid bone) registers 165 degrees F, around 15 minutes per side. Transfer the chicken to the prepared baking sheet and place in the oven to finish cooking through, if necessary.
- For the waffles: Preheat a waffle iron. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
- In a separate bowl, whisk together the buttermilk, Cheddar, butter, egg yolks and scallions. Add the wet ingredients to the dry and mix together. In a separate bowl, beat the egg whites until stiff. Gently fold the egg whites into the batter. Ladle mixture into the waffle iron and cook until the waffles are golden and cooked through.
- Serve the chicken with the waffles on the side.
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Nikki Webb
[email protected]I would definitely recommend this recipe to anyone who loves chicken and waffles.
noah byrnes
[email protected]I've never had chicken and waffles before, but this recipe made me a believer.
Ohahuna Francis
[email protected]This recipe is way too complicated. I'm never making it again.
Clint Demere
[email protected]I'm not sure if I did something wrong, but my waffles turned out really dry.
Mahboob Ali Ali
[email protected]I had some trouble getting the waffles to cook evenly, but they still tasted great.
Shift Manager
[email protected]The chicken was a bit too spicy for my taste, but the waffles were perfect.
Jonas Rodriguez
[email protected]I'm not a huge fan of waffles, but these were surprisingly good.
Pandu Mundda
[email protected]This is a great recipe for a special brunch or dinner.
T.T Tawhidul islam
[email protected]5 stars!
Hi JASSI
[email protected]I'll definitely be making this recipe again soon.
Daniel Hendricks
[email protected]The Dijon buttermilk fried chicken was so tender and juicy, and the waffles were perfectly crispy on the outside and fluffy on the inside.
surafel solomon
[email protected]These waffles and chicken were an absolute hit with my family! I especially loved how well the cheddar and scallions complemented each other in the waffles.