CHEDDAR SAUSAGE MUFFINS
Handy biscuit mix and cheese soup hurry along these hearty muffins from Melissa Vannoy of Childress, Texas. The golden muffins are great at breakfast, brunch or a soup lunch.
Provided by Taste of Home
Time 40m
Yield about 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, cook sausage until no longer pink; drain. In a large bowl, combine the soup, cheese and water. Stir in biscuit mix until blended. Add sausage. Fill greased muffin cups three-fourths full. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 169 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 526mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Joshua Goolcharan
[email protected]These muffins are a great way to start the day. They're filling and flavorful, and they give me a boost of energy.
Chimnaz Pashayeva
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they taste delicious.
Eric Higgins
[email protected]These muffins are perfect for a quick and easy breakfast on the go. They're also a great way to use up leftover sausage.
Dipok Bonik
[email protected]I made these muffins for my son's birthday party and they were a huge hit. The kids loved them and they were really easy to make.
Renuka Ramdam
[email protected]These muffins were a great way to use up some leftover sausage. They're also a good source of protein and carbohydrates, making them a perfect breakfast or snack.
shante de beer
[email protected]Meh.
Nakiganda Jazirah
[email protected]These muffins were a disaster. I followed the recipe exactly, but they turned out dry and crumbly. I wouldn't recommend this recipe to anyone.
Nagawa Prossy
[email protected]I thought these muffins were just okay. They were a little dry and the sausage flavor was a bit too strong for my taste.
Sylvia Zamora
[email protected]These muffins were easy to make and tasted great. I made them for a party and they were a big hit. I will definitely be making them again.
Doe Stacka
[email protected]I was pleasantly surprised by how well these muffins turned out. I'm not usually a fan of sausage muffins, but these were really good. The cheddar cheese and sausage are a great combination, and the muffins are nice and fluffy.
Surrae Powers st.charles
[email protected]These cheddar sausage muffins were a hit with my family! They're so easy to make and they taste delicious. I love that I can make them ahead of time and freeze them for later. They're perfect for a quick and easy breakfast or snack.