CHEDDAR SANDWICHES WITH QUICK PICKLES AND HONEY-MUSTARD SPREAD
Made with a whole-grain roll, a sensible portion of cheddar, and quick pickles, this sandwich fits into a good diet rather than undermining it.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 11
Steps:
- Put onion and cucumber into a heatproof nonreactive medium bowl; set aside. Bring vinegar, 2 tablespoons honey, bay leaves, ginger, mustard seeds, salt, and 1/2 cup water to a boil in a medium saucepan. Reduce heat, and simmer, stirring occasionally, 5 minutes. Pour over onion and cucumber. Cover loosely, and let cool completely, stirring occasionally to submerge vegetables. Pickled vegetables can be refrigerated in an airtight container up to 2 weeks.
- Stir together remaining 2 tablespoons honey and the mustard; spread on bottom of rolls. Divide cheese among rolls; top each with 1/3 cup drained pickled vegetables and top half of roll. Sandwiches can be stored, wrapped in parchment, in a cool place up to 4 hours.
Nutrition Facts : Calories 343 g, Cholesterol 30 g, Fiber 5 g, Protein 11 g, SaturatedFat 7 g, Sodium 664 g
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Melissa Stargel
[email protected]These sandwiches are so easy to make and they're always a hit with my family and friends.
HAMBOZO SHALABY
[email protected]I'm always looking for new sandwich recipes and this one didn't disappoint. The cheddar, pickles, and honey mustard are a great combination.
Gamer Khan
[email protected]I made these sandwiches for my kids and they loved them! They're now asking me to make them again next week.
Mawaya Ras
[email protected]These sandwiches were the perfect comfort food on a cold day. I loved the tangy flavor of the pickles and the creamy honey mustard spread.
Sunita Poudel
[email protected]The recipe was easy to follow, but the sandwiches were a bit dry. I think I'll add some more butter next time.
afful Theresa
[email protected]I'm not a fan of honey mustard, so I used a different spread. The sandwiches were still very good.
Hanatu Usman
[email protected]The sandwiches were delicious, but I found the honey mustard spread to be a bit too sweet for my taste.
Mdshagor Raz
[email protected]I made these sandwiches for lunch today and they were so good! I will definitely be making them again.
Xasan Axmad
[email protected]Quick and easy to make, this recipe is a keeper.
Damindu Rashmika
[email protected]These sandwiches were a hit at my party! Everyone raved about them.
solvita ruza
[email protected]I'm not a huge fan of pickles, but I loved them in this sandwich. The honey mustard spread was also delicious. Great recipe!
Busisiwe Mnyadi
[email protected]The recipe was easy to follow and the sandwiches turned out great! I used a different type of cheese (Swiss) and it still tasted amazing.
Jamshaid Asghar
[email protected]These cheddar sandwiches were ridiculously tasty, the flavors of the pickles, honey mustard, and sharp cheddar worked perfectly together. Will definitely be making them again!