CHEDDAR SANDWICH SOUFFLE
Turns out beautifully and I usually serve this with melon balls or wedges drizzled with honey!
Provided by Kimber
Categories Appetizers and Snacks Pastries
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat broiler. Separate eggs and beat yolks lightly. Add salt, mustard, black pepper, and cayenne pepper, and beat until thick and pale color. Stir in Cheddar cheese. In a separate bowl, beat egg whites until soft peaks form; fold into cheese mixture.
- Arrange bread slices on baking sheet and toast one side in broiler. Remove from broiler, turn bread slices, and butter untoasted side. Arrange bread slices close together on baking sheet. Spoon the egg-cheese mixture evenly over bread slices.
- Bake 10 to 12 minutes in 350 degrees, or until puffed and golden. Serve immediately.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 13 g, Cholesterol 132.4 mg, Fat 13.3 g, Fiber 1.4 g, Protein 8.9 g, SaturatedFat 7.4 g, Sodium 485.7 mg, Sugar 0.2 g
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Afzal Butt
[email protected]This souffle was amazing! The cheese was so flavorful and the bread was perfectly cooked. I will definitely be making this again soon.
PRAMOD GHIMIRE
[email protected]I thought this souffle was just okay. The cheese was a bit bland and the bread was too dry.
Austin Lodge
[email protected]This souffle was a bit of a disappointment. The cheese was not melted properly and the bread was too dry.
Ansar Aminah
[email protected]I've made this souffle several times and it always turns out great. It's a really easy recipe to follow and it's always a hit with my guests.
Zohaib Sattar
[email protected]This souffle was a bit too cheesy for my taste, but my kids loved it. They said it was the best thing they'd ever eaten.
Byron Gordon
[email protected]This souffle was a delicious and easy to make. I used a sharp cheddar cheese and it gave the souffle a really nice flavor. I served it with a side salad and it was a perfect meal.
Katherine Davey
[email protected]This was the best cheddar sandwich souffle I've ever had! The cheese was so flavorful and the bread was perfectly cooked. I will definitely be making this again soon.
Amjad lodhi
[email protected]I thought this souffle was just okay. The cheese was a bit bland and the bread was too dry.
Prabin Kumal
[email protected]Meh.
Shaheensaeed Shaheensyed
[email protected]This souffle was a disaster! It didn't rise properly and the cheese was rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Esmay Russell
[email protected]I'm not a huge fan of cheese, but I thought this souffle was pretty good. The bread was nice and fluffy, and the cheese was melted and gooey. I would definitely make it again, but maybe with a different type of cheese.
heueie
[email protected]This souffle was a bit more challenging to make than I expected, but it was worth it. The end result was a delicious and impressive dish. I would recommend it to anyone who loves cheese and is up for a challenge.
Yasser Sehsah
[email protected]I've never made a souffle before, but this recipe was so easy to follow. The souffle turned out light and fluffy, and the cheese was perfectly melted. I served it with a side salad and it was a delicious meal.
Daniel Igbeda
[email protected]Wow, this cheddar sandwich souffle was a hit with my family! It was easy to make and turned out beautifully. The cheese was gooey and flavorful, and the bread was perfectly cooked. I will definitely be making this again!