CHEDDAR SALMON QUICHE
Make and share this Cheddar Salmon Quiche recipe from Food.com.
Provided by Lauren Clark
Categories Cheese
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, combine the flour and salt; cut in butter and shortening until crumbly.
- Stir in milk.
- On a floured surface, roll dough into a 10 inch circle.
- Transfer to an ungreased 9 inch pie plate or quiche dish.
- Trim and flute edges.
- Bake at 350 degrees for 10 minutes.
- In a bowl, combine salmon, cheese, green pepper, onion, flour, salt, and pepper; spoon into crust.
- Combine the eggs and milk; pour over salmon mixture.
- Bake at 350 degrees for 50-55 minutes or until a knife inserted near the center comes out clean.
- Let stand for 10 minutes before cutting.
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Kelly Cronk
[email protected]Overall, this was a great quiche recipe. It was easy to make and it turned out delicious. I would definitely recommend it.
Linda Galarza
[email protected]This quiche was a bit dry. I think I would have added more milk or cream to the filling.
Aidan Lucas
[email protected]I loved the combination of cheddar and salmon in this quiche. It was a delicious and easy-to-make meal. I will definitely be making this again.
Kyeremateng Kwabena
[email protected]This quiche was a great way to use up leftover salmon. It was easy to make and it turned out really well. I would definitely recommend this recipe.
Jannat Islam
[email protected]This quiche was so easy to make and it turned out delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Shehroz khan
[email protected]This quiche was a bit too salty for my taste. I think I would have preferred to use less cheddar cheese.
Md Javed
[email protected]I'm not a fan of salmon, but I loved this quiche! The cheddar cheese and herbs really balanced out the flavor of the salmon. I would definitely make this again.
Job Mwanyota
[email protected]This quiche was delicious! The salmon and cheddar cheese were a great combination, and the crust was flaky and buttery. I would definitely recommend this recipe.
Gulab Gul
[email protected]I followed the recipe exactly and the quiche turned out perfect! It was so easy to make and it was a big hit with my family.
Wilson Garlon
[email protected]This quiche was a bit bland for my taste. I think I would have preferred a different type of cheese, like Gruyère or Swiss.
Peter Jesus
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The quiche was delicious and the crust was perfect. I will definitely be making this again.
Inathi Ina
[email protected]This quiche was easy to make and turned out great! I used smoked salmon and it added a delicious smoky flavor. The crust was nice and flaky and the filling was creamy and flavorful. I will definitely be making this again.
Md Fokrul
[email protected]I'm not a huge fan of quiche, but this one was really good. The salmon was cooked perfectly and the cheddar cheese added a nice sharpness. I would definitely make this again.
LONELY FF (Arman Ahmed)
[email protected]This quiche was a hit with my family! The cheddar and salmon flavors complemented each other perfectly, and the crust was flaky and delicious. I will definitely be making this again.