CHEDDAR-ROSEMARY ZUCCHINI BOATS
Zucchini boats filled with bread stuffing that are made savory with rosemary, Cheddar cheese, and tomato.
Provided by Cathy
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Zucchini Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt 3/4 tablespoon butter with 3/4 tablespoon olive oil in a skillet over medium heat. Cook bread cubes in the butter mixture, tossing gently to coat, until fragrant and toasted, 3 to 4 minutes. Add garlic to the bread; cook and stir together for 1 minute. Remove to a plate and set aside to cool.
- Slice zucchini lengthwise with stem and flower ends intact. Use a small spoon to hollow out squash, leaving a 1/4-inch shell. Place squash boats in a large baking dish. Coarsely chop zucchini innards.
- Melt 3/4 tablespoon butter with 3/4 tablespoon olive oil in a skillet over medium-high heat. Cook and stir zucchini innards, tomatoes, rosemary, salt, and pepper in the butter mixture until the vegetables soften, 3 to 4 minutes; transfer to a large bowl and mix with the bread cubes, Cheddar cheese, and beaten egg. Fill the hollowed zucchini halves with the vegetable mixture. Arrange stuffed zucchini boats into a baking dish.
- Bake in preheated oven for 25 minutes. Remove and switch oven to broil. Cook under the broiler until golden brown and bubbling on top, 2 to 3 minutes.
Nutrition Facts : Calories 215.9 calories, Carbohydrate 10.4 g, Cholesterol 52.7 mg, Fat 15.4 g, Fiber 1.3 g, Protein 9.7 g, SaturatedFat 8 g, Sodium 441.4 mg, Sugar 2.6 g
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Gracjan Szoma
[email protected]I'm not a big fan of zucchini, but I really enjoyed these boats. The cheddar and rosemary flavors were great.
Fored Islam
[email protected]These zucchini boats were delicious! The cheddar and rosemary flavors were a perfect combination.
Mehran ch
[email protected]I made these zucchini boats for a party and they were a big hit! Everyone loved them.
Omorfaruk Rony
[email protected]These zucchini boats were easy to make and very tasty. I would definitely recommend them to others.
Nabiha Ahmed
[email protected]I followed the recipe exactly and my zucchini boats turned out great! They were cheesy, flavorful, and cooked perfectly.
Aliaja Kaziu
[email protected]These zucchini boats were a little bland for my taste. I think I'll add some more spices next time.
Amjad Amjad
[email protected]I'm not a big fan of zucchini, but I really enjoyed these boats. The cheddar and rosemary flavors were great.
Rana usman Rana usman
[email protected]These zucchini boats were delicious! The cheddar and rosemary flavors were a perfect combination.
coops corner
[email protected]I made these zucchini boats for a party and they were a big hit! Everyone loved them.
Keira Wilson
[email protected]These zucchini boats were easy to make and very tasty. I would definitely recommend them to others.
Marydom Puleio
[email protected]I followed the recipe exactly and my zucchini boats turned out great! They were cheesy, flavorful, and cooked perfectly.
WILD GAMER
[email protected]These zucchini boats were a little bland for my taste. I think I'll add some more spices next time.
Zaib Ali
[email protected]I'm not a huge fan of zucchini, but these boats were delicious! The cheddar and rosemary flavors were a great combination.
Sana Sweets
[email protected]These were so good! I will definitely be making them again.
Aneeb Sadiq
[email protected]I made these zucchini boats last night and they were a hit! My family loved them.
Rajab Khokhar
[email protected]These zucchini boats were amazing! The cheddar and rosemary flavors were perfect together, and the zucchini was cooked perfectly.
Joe Gervais
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Hunain Baghri
[email protected]These zucchini boats were a hit! I made them for a party and they were gone in no time. The cheddar and rosemary flavors were a perfect combination, and the zucchini was cooked to perfection.