CHEDDAR ROSEMARY MUFFINS
Steps:
- 1. In large bowl, whisk flour, baking soda, and salt. In separate bowl, beat eggs with sugar; stir in buttermilk and butter. Pour over dry ingredients. Sprinkle with 1 1/2 cups of the cheese and rosemary; stir until all ingredients are just moistened. 2. Spoon in 12 greased or paper lined muffin cups. Sprinkle with remaining cheese. Bake in centre of a 350F oven for 20 to 25 minutes or until tops are firm to the touch. Let cool in pan on rack for 5 minutes; then turn out onto rack and let cool completely. Make-ahead and store in an airtight container for up to 1 day or wrap individually in plastic wrap and freeze for up to 2 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Decoreius Payne
[email protected]I've been looking for a good cheddar and rosemary muffin recipe and this one is it! Thanks for sharing.
Sarwar Baloch
[email protected]These muffins are perfect for a quick and easy breakfast. I love that I can just grab one and go.
Raiza Shafiq
[email protected]I'm not usually a fan of cheddar and rosemary, but these muffins changed my mind. They're so good!
Ikram Sahoo
[email protected]These muffins are so moist and flavorful. I highly recommend them!
Butterfly Love
[email protected]I made these muffins for a bake sale and they were a huge success. Everyone loved them!
Malik aqeel langrial
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in lunches.
Lahansingh Limbu
[email protected]I love the simplicity of this recipe. It's so easy to follow and the muffins turn out great every time.
abmusa eee121
[email protected]These muffins are delicious! The cheddar and rosemary flavors are so complementary. I will definitely be making these again.
Jakiyah Williams
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're light and fluffy, with just the right amount of cheese and rosemary flavor.
Srabon Editor
[email protected]These muffins were a hit at my brunch party! They were so easy to make and they turned out perfectly. The cheddar and rosemary flavors were a perfect combination.