CHEDDAR ROLLS
These unique rolls are easy-cheesy. The tomato sauce adds a bit of tang and turns the dough an orange color. I use my heavy-duty electric mixer for this, so I don't have to knead it by hand. Also, with the extra yeast, dough can be refrigerated for up to 24 hours before forming and baking.
Provided by MOLLYSMAMA
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h50m
Yield 24
Number Of Ingredients 13
Steps:
- Heat the butter in a skillet over medium-low heat; stir in the onion, and cook until translucent, about 5 minutes. Pour in the water and tomato sauce, stir to combine, and bring the mixture to lukewarm temperature, about 110 degrees F/45 degrees C).
- Combine 1 cup of flour, sugar, salt, and yeast in the work bowl of a stand mixer, and pour the tomato sauce mixture into the bowl. Mix on low for 2 minutes to make a loose spongy dough, then beat in 1 egg and 1 more cup of flour. Beat for 2 minutes on high speed to develop the gluten, and stir in the remaining 2 cups of flour. Let the machine knead the dough on high speed until it is smooth and elastic (or knead by hand for about 10 minutes).
- Lightly spray or wipe the top of the dough with vegetable oil, cover the mixer bowl with a cloth, and let the dough rise until doubled, about 2 hours.
- Punch down the dough, cut it in half, and place one half on a floured work surface. Cover the other piece of dough with a cloth to prevent drying out. Roll the first piece of dough out into a rectangle about 9x12 inches, and cut the rectangle into 12 squares about 3 inches on a side.
- Grease a baking sheet, or line with parchment paper. Place about 2 teaspoons of shredded Cheddar cheese in the center of each square, and fold the squares into triangles, enclosing the filling. Pinch the edges tightly closed, and place filled rolls on the prepared baking sheet while you fill the rest. Repeat with the other piece of dough, to make about 24 rolls. Cover the rolls with a cloth, and let stand until doubled, about 1 hour.
- Preheat an oven to 375 degrees F (190 degrees C). Beat 1 egg in a bowl with 1 teaspoon of water, and set aside.
- Brush each roll with the egg wash, and bake in the preheated oven until the tops are browned and the cheese has melted, about 15 minutes.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 18.2 g, Cholesterol 35.6 mg, Fat 7.7 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 4.6 g, Sodium 287.2 mg, Sugar 1.7 g
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Fern
[email protected]These rolls are so easy to make and they're always a hit. I love that I can make them ahead of time and freeze them.
SK SABUL
[email protected]I've tried many cheddar roll recipes, but this one is the best. The rolls are always perfect.
Rashida Yakub
[email protected]These cheddar rolls are a family favorite. We make them every holiday season.
benard edulu
[email protected]I'm not a big fan of cheddar cheese, but I loved these rolls. They were light and fluffy, and the cheddar flavor was subtle.
Acme Accy family
[email protected]These rolls are so easy to make and they're always a hit. I love that I can make them ahead of time and freeze them.
Jackson Eaves
[email protected]I've tried many cheddar roll recipes, but this one is the best. The rolls are always perfect.
Aseda Danso
[email protected]These cheddar rolls are a family favorite. We make them every holiday season.
Mohamed Bah
[email protected]I'm not a big fan of cheddar cheese, but I loved these rolls. They were light and fluffy, and the cheddar flavor was subtle.
Babor Baloch
[email protected]These rolls are perfect for a party or potluck. They're easy to make and everyone loves them.
barakat khan
[email protected]I love these cheddar rolls! They're so cheesy and flavorful. I always make a double batch because they disappear so quickly.
Abdul Hay
[email protected]These cheddar rolls are amazing! I've tried other recipes before, but these are by far the best.
noorbat afridi
[email protected]I've made these rolls several times and they're always a hit. They're so easy to make and they taste delicious.
Prashath Prashath
[email protected]These cheddar rolls are the perfect side dish for any meal. They're soft, fluffy, and cheesy. I love them!
Technical Saport
[email protected]I made these rolls for a party and they were a huge success! Everyone loved them and they disappeared quickly. I will definitely be making them again.
Wanda Odom
[email protected]These rolls were easy to make and turned out great! I used sharp cheddar cheese and they were nice and cheesy. My family loved them.
briste Akther
[email protected]I was hesitant to try this recipe because I'm not a big fan of cheddar cheese, but I'm so glad I did! The rolls were amazing. The cheddar flavor was subtle and not overpowering. I will definitely be making these again.
Aashik Ansari
[email protected]These rolls were delicious! I made them for a potluck and they were gone in minutes. Everyone raved about how cheesy and flavorful they were.
Farhan Ghumman
[email protected]I've tried many cheddar roll recipes, but this one is by far the best. The rolls are soft, fluffy, and packed with cheddar cheese. I will definitely be making these again.
Junie Williams
[email protected]These cheddar rolls were a hit at my last dinner party! They were so easy to make and turned out perfectly golden brown and cheesy. Everyone loved them.