CHEDDAR RANCH POPCORN CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, buttermilk, ranch dressing mix, cheese cracker, oil
Provided by Hitomi Aihara
Categories Appetizers
Yield 4 servings
Number Of Ingredients 5
Steps:
- Chop chicken breasts into bite-size pieces.
- In a large bowl, combine chicken, buttermilk, and ranch packet.
- Refrigerate for 2 hours.
- In a large zipper storage bag, crumble the cheese crackers into desired crumbs (to replace bread crumbs).
- Place cracker crumbs into a medium bowl and coat each piece of chicken until fully covered.
- Heat oil to 350°F (180°C) and fry chicken until crackers turn golden brown (3 minutes).
- Place on a paper towel to dry.
- Serve with a side of ranch or any sauce.
- Enjoy!
Nutrition Facts : Calories 480 calories, Carbohydrate 37 grams, Fat 21 grams, Fiber 1 gram, Protein 32 grams, Sugar 7 grams
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Ifeoma Onuoha
[email protected]This recipe is a keeper! The chicken was so crispy and flavorful, and the cheddar ranch seasoning was the perfect touch. I will definitely be making this again.
Mian Kamran Jahangir
[email protected]I'm not a fan of popcorn chicken, but I tried this recipe and I was pleasantly surprised. The chicken was crispy and flavorful, and the cheddar ranch seasoning was delicious.
Sasha Namukisa
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover grilled chicken and it turned out delicious!
Shai White
[email protected]I made this recipe with boneless, skinless chicken breasts and it turned out great! The chicken was juicy and tender, and the cheddar ranch seasoning was perfect.
Jaime Gooden
[email protected]This recipe was a little too spicy for my taste, but I still liked it. I would recommend using less cayenne pepper if you don't like spicy food.
qw erty
[email protected]I'm not a big fan of cheddar ranch seasoning, but I still enjoyed this recipe. The chicken was crispy and flavorful, and the ranch dipping sauce was a nice touch.
Naiha Naiha khan
[email protected]I made this recipe for my kids and they loved it! They said it was the best chicken they've ever had.
Malik Irfan
[email protected]This recipe is perfect for a quick and easy weeknight meal. The chicken was cooked to perfection and the cheddar ranch seasoning was delicious.
Shiv Sagar yadav Yadav
[email protected]I accidentally used too much seasoning and the chicken was way too salty. I would recommend using less seasoning than the recipe calls for.
Jabbar Baba
[email protected]The chicken was a little too dry for my taste, but the flavor was still good.
E Campbell
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great!
confidence Blessing
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and kept asking for more.
Rosemary Esguerra
[email protected]This popcorn chicken recipe was a hit with my family! The chicken was crispy and flavorful, with the perfect amount of cheddar ranch seasoning. It was also easy to make, and the cooking time was just right.