CHEDDAR PULL-APART BREAD
As a retired chef, I know how homemade bread rounds out a meal. These crusty savory loaves have a wonderful cheese, onion and celery seed topping that makes them memorable.
Provided by Taste of Home
Time 1h
Yield 2 loaves.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast and sugar in water; let stand for 10 minutes. Add mustard and salt; beat until smooth. Add milk and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down and divide into fourths. Divide each portion into eight balls; place eight balls each in two greased 9x5-in. loaf pans. , For topping, combine water and onion; let stand for 5 minutes. Add cheese and celery seed. Sprinkle half over dough in pans. Top with remaining dough balls and topping. Cover and let rise in a warm place until doubled, about 1 hour. , Brush tops with egg. Bake at 375° for 30-35 minutes or until golden brown. Cool in pans for 10 minutes; remove from pan to wire rack to cool completely.
Nutrition Facts : Calories 116 calories, Fat 2g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 104mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Sophia Rodriguez
[email protected]I would definitely recommend this recipe to anyone who loves cheese and bread.
Francis Allou
[email protected]Overall, this is a good recipe for Cheddar Pull Apart Bread. It's easy to make and it tastes great.
My Khan
[email protected]This bread was a bit dry. I think I would add more butter or milk next time.
H.k. THISARA RANDUNU
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make pull-apart bread.
Karim Baloch
[email protected]This bread is a bit too cheesy for my taste, but it was still good.
Ichrack Dali
[email protected]I love this recipe! The bread is always so soft and fluffy, and the cheese is melted to perfection.
Parvez Ali
[email protected]I followed the recipe exactly and the bread turned out great. It was a little time-consuming, but it was worth it.
SARAH AYUBA
[email protected]This bread is amazing! It's so soft and fluffy, and the cheese is perfectly melted.
Makenzie Quick
[email protected]I made this bread for my family and they all loved it. It was so cheesy and flavorful.
Malik Amr
[email protected]This bread is so delicious and easy to make. I love that I can use any type of cheese I want.
Ali Sied
[email protected]I've made this bread several times now and it always turns out perfect. It's the perfect appetizer or snack to serve at a party.
Megs
[email protected]This Cheddar Pull Apart Bread was a huge hit at my last party! It was so easy to make and everyone loved the gooey cheese and soft bread.