CHEDDAR POTATO SOUP
My home state is famous for cheese, which I use in many recipes such as this creamy soup. Cheddar gives it a sunny color and tantalizing taste. A good meal starter, it's also a great choice for a light lunch or supper when teamed with a salad and bread. -Mark Trinklein, Racine, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion and celery in butter until tender. Add potatoes and broth; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender., Puree in small batches in a blender until smooth; return to the pan. Stir in the cheese, milk, pepper and paprika. Cook and stir over low heat until the cheese is melted. Garnish with croutons and parsley.
Nutrition Facts : Calories 239 calories, Fat 13g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 586mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
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Teodor Toto
[email protected]This soup is the perfect comfort food for a cold night.
Asmat ULLAH Asmat
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks and even just a weeknight dinner.
Sk Khumalo
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this soup again.
Kathleen Forbes
[email protected]This soup is the perfect comfort food for a cold winter day.
Milson Blessing
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Eli salas
[email protected]This soup is so versatile. You can add different vegetables, meats or cheeses to change up the flavor.
Nabeen Lamichhane
[email protected]I'm not a big fan of celery, so I left it out of the soup. It was still delicious.
Prem datt Mishra
[email protected]This soup is the perfect meal for a busy weeknight. It's quick and easy to make and it's always a hit with my family.
7ama barznje
[email protected]I had some leftover chicken so I added it to the soup. It was a great way to use up leftovers and it made the soup even more hearty.
Greyson Weerden
[email protected]This soup is so creamy and flavorful. I love the combination of cheddar cheese and potatoes.
MD Sajiburrahman
[email protected]I've made this soup several times and it's always delicious. I like to add a little extra cheese and black pepper.
Aliyah Brand
[email protected]This soup is the perfect comfort food for a cold night.
WaleeD BahaR
[email protected]I love that this soup can be made in one pot. It's so quick and easy to clean up.
Junain Fisher
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties and even just a weeknight dinner.
Olive Sengue
[email protected]I followed the recipe exactly and it turned out perfectly. I loved the addition of the bacon and chives.
Komal Javed
[email protected]This soup was a hit with my family! It was cheesy, creamy and flavorful.