CHEDDAR POTATO PIE
I got this one in an email from Kraft. Haven't tried this yet, but it looks like a good hearty dish with very little effort!
Provided by yooper
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook and stir meat and onion in large skillet 4 to 5 minutes.
- Add steak sauce, bring to a boil.
- Reduce heat; simmer for 5 to 7 minutes.
- Spoon into 1-1/2-quart casserole.
- Mix mashed potatoes and cheese.
- spread mashed potato mixture evenly over meat mixture.
- Bake at 350 for 12 to 15 minutes or until thoroughly heated.
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Jivan Magar
[email protected]This recipe is a bit bland for my taste. I think I'll add some more spices next time.
Tosin Tosan
[email protected]I'm not sure if I did something wrong, but my pie crust was really tough.
Abdulrahman Gujja
[email protected]This recipe is a bit time-consuming, but it's worth it. The pie is absolutely delicious.
babarjameel jameelmakki
[email protected]I've never made a potato pie before, but this recipe made it easy. The pie was a hit with my family.
Kul bahadur Kul. Magar
[email protected]This pie is so cheesy and delicious! I could eat it every day.
MD Milon Sheikh
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the pie turned out great!
den devvon
[email protected]This recipe is perfect for a potluck or brunch. It's easy to make ahead of time and it always gets rave reviews.
Gabrielle Harmon
[email protected]I added some chopped green onions to the filling for an extra pop of flavor.
Billalahmed 1589
[email protected]I'm not a fan of cheddar cheese, so I substituted mozzarella cheese instead. It turned out great!
Mark Mizeur
[email protected]I followed the recipe exactly, but my pie turned out watery. I'm not sure what went wrong.
rejwan r
[email protected]This pie was a bit too heavy for my taste. The crust was also a bit too thick.
Shin Gojira
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of potatoes. But I was pleasantly surprised! The pie was creamy and cheesy, with just the right amount of potato.
babs jay
[email protected]This recipe is a keeper! The cheddar potato pie was easy to make and so delicious. My friends raved about it.
Heather Pierce
[email protected]I've made this pie several times now and it always turns out perfect. The crust is flaky and the filling is creamy and cheesy.
Shone Munnings
[email protected]This cheddar potato pie was a hit at our family gathering! The combination of creamy potatoes, sharp cheddar cheese, and crispy bacon was irresistible.