CHEDDAR POTATO CAKES
This is a variation of a potato cake recipe I've made for years. These cakes are not as stiff as regular potato cakes so I make the portions a little smaller when I cook them.
Provided by Bekk1227
Categories Potato
Time 15m
Yield 10 potato cakes
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Place spoonfuls of potato mixture in greased fry pan.
- Cook on medium/medium high heat for approximately 5 minutes or until bottom of cakes are golden brown.
- Flip, mash down with spatula and cook for another 5 minutes or until golden brown.
Nutrition Facts : Calories 98.8, Fat 2.8, SaturatedFat 1.5, Cholesterol 28.4, Sodium 232.6, Carbohydrate 14.6, Fiber 1.1, Sugar 1.1, Protein 3.7
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Rashid Adan
[email protected]These potato cakes were a bit too greasy for my taste. I think I would have preferred them to be baked instead of fried.
Charles Button
[email protected]I wasn't sure how these potato cakes would turn out, but I was pleasantly surprised. They were so good!
Sobia Zeeshan
[email protected]These potato cakes are the perfect side dish for any meal. They're crispy, cheesy, and delicious.
Mulungi Gloria
[email protected]I've made these potato cakes several times now and they're always a hit. They're so easy to make and they taste amazing.
Saqib Nazar
[email protected]I made these potato cakes for a party and they were a huge success. Everyone loved them!
Prisha Tharu
[email protected]These potato cakes were a little too crispy for my liking. I think I would have preferred them to be a little softer.
A j BUTT
[email protected]I love that this recipe uses cheddar cheese. It gives the potato cakes a really nice flavor.
Brians Shocked
[email protected]I thought these potato cakes were just okay. They were a little bland for my taste.
Ali katho
[email protected]These were so easy to make and they tasted delicious. I served them with sour cream and applesauce and they were a perfect comfort food meal.
Erle Adams
[email protected]The flavor of these potato cakes was amazing, but I found them to be a little too oily. Next time I will try using less oil.
The kayanba24 #vlog
[email protected]I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Hasnain gyt
[email protected]These cheddar potato cakes were a hit with my family! They were crispy on the outside and fluffy on the inside, with the perfect amount of cheese.