CHEDDAR POTATO-BEER SOUP WITH SHREDDED HAM
This is a hearty, cozy soup that's great for chilly fall evenings. I like it with lots of the red pepper flakes. You can serve this as a main course for dinner, along with rye bread and apple pie for dessert. Recipe is from the Chicago Tribune.
Provided by Hey Jude
Categories Ham
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter in a large, heavy saucepan over medium-high heat.
- Add carrots, potatoes and onion; cook, stirring, until lightly browned, about 10 minutes.
- Add salt and pepper and red pepper flakes to taste.
- Add beer; heat to a boil, stirring to scrape up any browned bits.
- Add chicken broth; heat to a boil.
- Cook until potatoes and carrots are tender, about 12 minutes.
- Pour soup, in batches if necessary, into blender or food processor (or use a hand-held'boat motor' blender).
- Puree and return to saucepan.
- Stir in cheese; heat, stirring, until cheese is melted, about 2 minutes.
- Taste for seasoning; add more pepper flakes if needed.
- Ladle into bowls.
- Top each with shredded ham.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Atta King
[email protected]I can't wait to try this soup! It looks so delicious.
Mohsin Gakhar
[email protected]This soup is perfect for a casual get-together or a potluck.
Moose Uzumaki
[email protected]I've made this soup several times and it's always a crowd-pleaser!
Estela Garcia
[email protected]This is the best potato soup I've ever had! The cheddar and beer give it such a rich and complex flavor.
Madina electronics 007
[email protected]I'm not a big fan of beer, but I loved the flavor it added to this soup.
Khagendra Khanal
[email protected]I garnished the soup with fresh chives and it added a pop of color and freshness.
Ritu Aktar
[email protected]This soup is so versatile! I've made it with different types of beer and cheese, and it's always a hit.
Bandana Chaudhary
[email protected]I used bacon instead of ham and it added a nice smoky flavor to the soup.
explorer 321
[email protected]The soup was a bit too thick for my taste, so I added some extra milk to thin it out.
Rizwanullah Bin Zafar
[email protected]This recipe is a keeper! It's quick, easy, and makes a hearty and satisfying meal.
Swapna Maitra
[email protected]I substituted vegetable broth for the beer and it was still delicious! This soup is a great way to sneak in some veggies for picky eaters.
Kathrin Monique Schwickert
[email protected]I followed the recipe exactly and the soup turned out a bit bland. I think I'll add more seasoning next time.
Willie Martinez
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about the rich flavor and creamy texture.
MD MARUF HASSAH
[email protected]I was skeptical about the beer in the soup, but it added a subtle depth of flavor that really elevated the dish.
Hayly Tejada
[email protected]My family absolutely loved this soup! The combination of cheddar, potato, and beer was a hit. I'll definitely be making this again.
Aries Thezodiac
[email protected]The recipe was easy to follow and the soup turned out creamy, hearty, and incredibly comforting - perfect for a cold winter night.
WENDY
[email protected]This soup was a delightful culinary journey! The harmonious blend of cheddar, beer, potatoes, and ham created a symphony of flavors in my mouth.