Delicious cheddar penny cookies!!! My mother and I have made these for years and they are just as good as when I was young.
Provided by Adrienne Anderson
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 45m
Yield 35
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a large cookie sheet.
- In a medium bowl, mix together the flour, salt and cayenne pepper. Stir in the Cheddar cheese and melted butter to form a firm dough. Roll pieces of dough into ropes as big around as a penny. Slice into 1/4 inch slices. If dough is too soft, it can be chilled until firm. Place slices onto the prepared cookie sheet so they are 1 inch apart.
- Bake for 20 to 25 minutes in the preheated oven, until the bottoms of the pennies are lightly toasted and the tops are firm. Allow to cool completely before serving. Store in an airtight container at room temperature.
Nutrition Facts : Calories 68.9 calories, Carbohydrate 5.5 g, Cholesterol 12.1 mg, Fat 4.3 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 2.7 g, Sodium 49 mg
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Chido Moyosviyi
[email protected]Yum!
Marra Weber
[email protected]These are a great way to use up leftover mashed potatoes.
Joti Islam
[email protected]I'm not a huge fan of cheddar cheese, but I still enjoyed these. They're crispy and flavorful, and the perfect snack for a party or potluck.
Precious Mbewana
[email protected]These were a waste of time.
Ruman Ahmed
[email protected]I made these for my kids' lunchboxes and they loved them.
Success Udey
[email protected]These are the perfect party snack! They're easy to make, delicious, and always a hit with guests.
Mian shahid
[email protected]These were a bit too crispy for my liking, but overall they were still pretty good.
Bethie Laplante
[email protected]Not worth the effort.
Akbar Shah
[email protected]These are a good basic recipe, but I like to add some extra spices to give them a bit more flavor.
Razeen Hussain Shukoor
[email protected]I've had these at potlucks and parties and I'm always excited to see them. They're so flavorful and moreish.
Salahuddin Pathan
[email protected]Meh.
cosmic corpse
[email protected]These are a great way to use up leftover cheddar cheese.
Kimberly Thorne (Kim)
[email protected]I've made these several times now and they're always a crowd-pleaser. I love that they're so easy to make and that I can use different cheeses to create different flavors.
Naina Malik
[email protected]These were a bit too cheesy for my taste.
Rao Raj
[email protected]Not bad, but not amazing either. I found them to be a bit bland.
IWasTakenLmao Xd
[email protected]I made these for my family last night and they were a huge success! The cheddar flavor is perfect and the crispy edges are addictive.
JK KABIR
[email protected]These were a hit at my party! Everyone loved them.
Sk Saeid
[email protected]So easy to make and so delicious! The perfect after-school snack for my kids.
Rithun YT
[email protected]Cheesy, crispy, and utterly addictive. Got rave reviews from family and friends. I'll definitely be making this again and again!