CHEDDAR PECAN TORTE RECIPE - (4/5)
Provided by tiffanybrie
Number Of Ingredients 11
Steps:
- Combine cheddar cheese with pecans and onion. Place half of the mixture in an 8-inch round souffle dish. Combine (8-ounce) package cream cheese with the chutney blend thoroughly. Spread over cheddar cheese mixture. Drain spinach completely, squeeze (really squeeze) out all excess moisture. Add seasonings and remaining 1 (8-ounce) package of cream cheese. Blend thoroughly. Top with remaining cheddar cheese mixture. refrigerate until serving time. To serve invert on a plate and serve with crackers.
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Lawrence Meersman
[email protected]I made this torte for a bake sale and it sold out in minutes! Everyone loved it. I'll definitely be making it again.
Semul Dada
[email protected]This torte is so delicious! The crust is flaky and the filling is creamy and cheesy. I love the addition of pecans. It's the perfect dessert for any occasion.
CluckZ
[email protected]I'm a vegetarian, so I substituted tofu for the cheese. It turned out great! The tofu added a nice, creamy texture to the torte.
Leila Alexander
[email protected]This torte is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack. It's always a hit.
David Belton
[email protected]I made this torte for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Raja Shaizal Shaizal
[email protected]I'm not a fan of pecans, so I substituted walnuts instead. It turned out great! The walnuts added a nice crunch to the torte.
Parves Sordar
[email protected]This is a great recipe! I've made it several times and it always turns out perfect. The crust is always flaky and the filling is always creamy and cheesy. I highly recommend this recipe.
Joshua Hilliard
[email protected]I made this torte for my husband's birthday and he loved it! The crust is so flaky and the filling is so creamy and cheesy. I'll definitely be making this again for special occasions.
Florita Gasu
[email protected]This torte is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time. Otherwise, it's a great recipe.
Mano Cheema
[email protected]I'm not a huge fan of cheddar cheese, but I decided to give this torte a try anyway. I'm glad I did! The cheese is not overpowering and the overall flavor is very well-balanced. I'll definitely be making this again.
Mandiswa Amanda
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and it's a real showstopper. I'm already planning to make it again for my next dinner party.
Dr McZion
[email protected]5 stars! I've tried many cheddar pecan torte recipes and this one is by far the best. The crust is flaky and buttery, the filling is rich and cheesy, and the pecans add a nice crunch. Will definitely be making this again.
Samiullah Chamkani
[email protected]Easy to make and oh so delicious! I love the gooey cheese and the crispy pecans. I've made this torte several times and it's always a crowd-pleaser.
Widad Tommis
[email protected]This Cheddar Pecan Torte is a match made in heaven! The combination of sharp cheddar cheese, crunchy pecans, and sweet brown sugar is irresistible. I served it at a party and it was a huge hit. Highly recommend!