CHEDDAR PEAR SOUP
Pears and sharp cheddar have always been one of my favorite flavor combos. This recipe brings the two together in a creamy, delicious soup. I like to serve it with a warm baguette and fresh fruit for lunch or a light supper. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, heat butter over medium-high heat; saute onion and garlic until tender, 7-9 minutes. Stir in flour and paprika until blended; cook and stir 2 minutes. Gradually stir in broth. Add chopped pears; bring to a boil. Reduce heat; simmer, covered, until pears are tender, about 15 minutes, stirring occasionally., Puree soup using an immersion blender or cool slightly and puree soup in batches in a blender; return to pan. Add cheese and pepper; cook and stir over low heat until cheese is melted, 3-5 minutes. If desired, top with pear slices.
Nutrition Facts : Calories 299 calories, Fat 20g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 938mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.
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Ahmed Naiem
[email protected]This soup is a great comfort food. It's perfect for a cold winter day.
Titonia Thomas
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet pears and the creamy cheddar cheese.
Akande Ademola
[email protected]I'm not a big fan of pears, but I loved this soup. The pears add a nice sweetness that balances out the sharp cheddar cheese.
Arpita Sen
[email protected]This soup is a bit time-consuming to make, but it's worth it. It's so creamy and flavorful.
Raja Shafiq
[email protected]I made this soup for my family and they loved it. It's a great soup for a cold winter day.
Mohammed Dinislam
[email protected]This soup is delicious! I love the combination of cheddar cheese and pears.
zahid hussain bozdar
[email protected]I'm allergic to dairy, so I used a vegan cheddar cheese and it turned out great. This soup is a great option for people with dietary restrictions.
zain ali rajput
[email protected]This soup is a great way to use up leftover cheddar cheese. It's also a great soup to make for a potluck or party.
anwar hossin
[email protected]This is one of my favorite soups. It's so easy to make and it's always a crowd-pleaser.
Fred Horper
[email protected]I love this soup! It's so creamy and cheesy, and the pears add a nice sweetness. I've made it several times and it's always a hit.
Jabeda Bithi
[email protected]This soup was okay, but I wouldn't make it again. It's not bad, but it's not something I would crave.
Sanjida Parvin
[email protected]This soup is a bit bland for my taste. I think it needs more seasoning.
Rahima Begum
[email protected]I'm not sure what went wrong, but my soup turned out grainy. I followed the recipe exactly, so I'm not sure what happened.
Michael Sisco
[email protected]This is a delicious and easy soup to make. I used a sharp cheddar cheese and it gave the soup a nice bite. I also added a bit of chopped bacon for extra flavor.
Md shumon Islam
[email protected]I've made this soup twice now and it's a hit every time. It's creamy, cheesy, and the pears add a nice touch of sweetness.
kajura Julio uganda
[email protected]I'm not a huge fan of pears, but this soup was surprisingly good. The sweetness of the pears pairs well with the sharp cheddar cheese.
Eguakhide Emmanuel
[email protected]It's a great soup to make ahead of time and reheat for a quick and easy meal. I also like to add a pinch of cayenne pepper for a little bit of spice.
MAMUN AHMED
[email protected]This soup was delicious! I followed the recipe exactly and it turned out great. My family loved it.
Ebraim Swoosh
[email protected]I was a bit skeptical about mixing cheddar and pears, but this soup exceeded my expectations. The flavors melded perfectly. It's a keeper!