CHEDDAR PEAR PIE
I take this pie to lots of different gatherings, and I make sure to have copies of the recipe with me since people always ask for it. It's amusing to see some folks puzzling over what's in the filling - they expect apples but love the subtle sweetness of the pears. -Cynthia LaBree, Elmer, New Jersey
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the pears, sugar, cornstarch and salt; toss gently to coat. Pour into pie shell. , For topping, combine the cheese, flour, sugar and salt; stir in butter until crumbly. Sprinkle over filling. , Bake at 425° for 25-35 minutes or until crust is golden brown and cheese is melted. Cool on a wire rack for 15-20. Serve warm. Store in the refrigerator.
Nutrition Facts : Calories 346 calories, Fat 15g fat (8g saturated fat), Cholesterol 28mg cholesterol, Sodium 311mg sodium, Carbohydrate 50g carbohydrate (26g sugars, Fiber 3g fiber), Protein 4g protein.
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Aesthetic Innovation
[email protected]I'm going to try making this pie with different types of cheese. I think it would be great with blue cheese or goat cheese.
Aamir Ishaque
[email protected]This pie is so good, I could eat it every day.
taiwo tomzeen waya comedy
[email protected]I added a few spices to the filling, like cinnamon and nutmeg. It gave the pie a really nice flavor.
Nigel Veerasamy
[email protected]I'm allergic to pears, so I substituted apples instead. It turned out great!
Paras Kapar
[email protected]This recipe is a bit too complicated for me. I'm going to try a different one next time.
Christopher jr Cornejo
[email protected]I followed the recipe exactly, but my pie didn't look anything like the pictures. It was still tasty, though.
Isaac Mgbada
[email protected]I'm not sure what went wrong, but my pie turned out really dry. I think I might have overcooked it.
Qari Ilyas
[email protected]This is the best cheddar pear pie I've ever had! The crust is so flaky and the filling is perfectly sweet and tangy.
awais mallah
[email protected]I made this pie for a potluck, and it was gone in minutes. Everyone loved it!
Atif Gabol
[email protected]This pie is perfect for a fall gathering. The pears and cheddar cheese are a classic combination, and the flaky crust is just divine.
Lakendria Winters
[email protected]I'm not a huge fan of pears, but I loved this pie. The cheddar cheese really balanced out the sweetness of the pears.
Md Kalim ali
[email protected]This was my first time making a cheddar pear pie, and it turned out great! The instructions were easy to follow, and the pie was delicious.
Richard Ackon
[email protected]I love this pie! It's so easy to make, and it's always a hit with my family and friends.
Xavier Estrada
[email protected]This cheddar pear pie is the perfect combination of sweet and savory. The pears are soft and juicy, and the cheddar cheese adds a sharp, tangy flavor. The crust is flaky and buttery, and the whole pie is just delicious.
Asad Asrhad
[email protected]I've made this pie a few times now, and it's always a crowd-pleaser. The pears and cheddar cheese are a perfect match, and the crust is always flaky and delicious.
rx rashed
[email protected]This pie was a hit at my dinner party last night. Everyone loved the sweet and savory combination of pears and cheddar cheese. The crust was also perfect - flaky and buttery.
Fazal Rhman
[email protected]I'm always looking for new and interesting recipes, and this cheddar pear pie definitely fits the bill. It's unique, delicious, and sure to impress your guests.
Azeemali ali
[email protected]This cheddar pear pie was an absolute delight! The combination of sweet pears and sharp cheddar cheese was unexpected yet harmonious. The crust was flaky and golden brown, and the filling was gooey and flavorful. I'll definitely be making this again.