CHEDDAR PARMESAN POTATOES
People in my part of Tennessee love potato dishes! This one tickles my fancy so much I couldn't help sharing it. I'm a widow with five grown children and eight grandchildren. I make these potatoes when they come to visit for family suppers and holidays. Most often, I serve them alongside meat and vegetables-but, with the cheese, they could be a main dish all by themselves.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, melt butter over low heat. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. , Add the salt, cheddar cheese and Parmesan cheese; stir until cheese is melted. Add potatoes; stir gently to mix. , Place in a greased 2-qt. baking dish. Sprinkle bread crumbs on top. Bake, uncovered, at 350° for 30-35 minutes.
Nutrition Facts :
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Chris Powell (Cass)
[email protected]Meh.
Shigomar Daramola
[email protected]Will definitely make again.
Riduan Islam
[email protected]So easy and so good!
Aliraza Khuman
[email protected]These were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
Grace Danquah
[email protected]I followed the recipe exactly, but my potatoes didn't come out crispy. I think I might have cooked them at too low a temperature.
Sujan Sujan
[email protected]These potatoes were a little bland for my taste. I think I would add some garlic and herbs next time.
Wonde_ Abush
[email protected]I'm not a big fan of potatoes, but these were actually really good! The cheese and seasonings really made them.
Odirile Tshepiso Batlang
[email protected]These potatoes were so easy to make and they turned out perfect! I used a combination of sharp cheddar and Parmesan cheese, and they were so flavorful.
Om Mandal Gangai
[email protected]I made this recipe for my family and they all raved about it! The potatoes were perfectly cooked and the cheese was melted and gooey. I will definitely be making this again.
Jessica Ceran
[email protected]These potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the cheddar and Parmesan cheese gave them a delicious flavor. Even my picky kids loved them!