CHEDDAR - PARMESAN CRACKERS
A recipe by Laura Werlin, and found at Leite's Culinaria. These cheesy, buttery gems will likely become a mainstay in your repertoire. Not only are they crispy, rich, and well, addictive, they can be partially made up to a month in advance. That's because once the dough is made, it can be frozen and simply "cut to order" as you need it. Just be sure to freeze it in small portions so that you don't have to defrost it all at once. Although these crackers are great plain, you can draw on the age-old "apples and cheddar" theme by topping them with a dollop of Apple-Pear Butter.
Provided by evelynathens
Categories Lunch/Snacks
Time 20m
Yield 3 dozen (approximately)
Number Of Ingredients 8
Steps:
- In the bowl of a food processor, place all the ingredients except the butter and water. Pulse 5 times. Add the butter and pulse again until the butter pieces are the size of small peas. Add the water, 1 tablespoon at a time, and pulse just until the dough holds together. If the dough is still crumbly, add more water 1 teaspoon at a time until it reaches the right consistency.
- Turn the dough out onto a large piece of waxed paper. Roll the dough into a log, 9 to 10 inches long, and square off the ends. Refrigerate, well wrapped, for at least 2 hours and up to 2 days or freeze it for up to 1 month. (You may want to cut the log in half or in thirds to freeze if you think you will want to defrost a smaller amount at a time.).
- Preheat the oven to 375°F (190°C).
- To make the crackers, cut the log into 1/4-inch-thick slices. Arrange the slices on a baking sheet 1 inch apart. Bake for 8 to 10 minutes, or until the crackers are a light golden color. Turn the crackers and bake for 3 to 5 more minutes, or until they are golden around the edges.
- Cool on a rack. Serve at room temperature.
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Jony Ahammed
[email protected]These crackers were delicious! I made them for my kids' lunchboxes and they loved them. I'll definitely be making them again.
Md.kamrul Hasan Dulal
[email protected]These crackers are the perfect snack for a party or a get-together. They're also really easy to make.
Farzana Sultana
[email protected]These crackers were a bit too crumbly for my taste. I think I'll try a different recipe next time.
Raston E Ngelesi
[email protected]I've never been a big fan of crackers, but these cheddar parmesan crackers have changed my mind! They're so addictive.
Amir Roman
[email protected]These crackers are so easy to make, and they're so delicious! I love the combination of cheddar and parmesan cheeses.
Wogu Favour
[email protected]I love making these crackers for parties. They're always a hit! I usually double the recipe so that I have plenty to share.
Rif At
[email protected]These crackers were perfect! They were crispy and flavorful, and they paired perfectly with my soup. I'll definitely be making them again.
Robi Shohel
[email protected]These crackers were a bit too dry for my taste. I think I'll try adding some butter or oil to the dough next time.
Iyahia Ahmed
[email protected]These crackers are a great snack or appetizer. They're also really easy to make. I love that I can customize them with different cheeses and herbs.
Enock Ohene
[email protected]Not a fan. The crackers were bland and didn't have much flavor. I think I'll stick to my old cracker recipe.
Ifraax Axmed
[email protected]These were easy to make and delicious! I used sharp cheddar cheese and they had a nice kick to them. I also added some garlic powder and onion powder for extra flavor.
Pardeep Kumar
[email protected]These crackers were a bit too salty for my taste, but otherwise they were good. I think I'll try making them again with less salt next time.
Ummed Ali
[email protected]I tried this recipe and it was a hit! My family loved the crackers and they were perfect for snacking. I will definitely make them again.
Carmelita “Lita” Chalakee
[email protected]These cheddar parmesan crackers are the bomb! They're so flavorful and cheesy. I love that they're so easy to make too. I'll definitely be making these again.
Mahmoud Walid
[email protected]These crackers were amazing! So easy to make and they taste delicious. I made a double batch and they were gone in no time. Everyone loved them!