CHEDDAR PARMESAN CRACKERS
Categories Cheese Appetizer Bake Quick & Easy Edible Gift
Yield 3 dozen crackers
Number Of Ingredients 8
Steps:
- In the bowl of a food processor, place all ingredients except the butter and water. Pulse 5 times. Add the butter and pulse again until the butter pieces are the size of BBs. Add the water, 1 tablespoon at a time, and pulse just until the dough holds together. If the dough is still crumbly, add more water, 1 teaspoon at a time, until it reaches the right consistency. Turn the dough out onto a large piece of waxed paper. Roll the dough into a log, 9 to 10 inches long, and square off the ends. Refrigerate, well wrapped, for at least 2 hours and up to 2 days. Or freeze it for up to 1 month. (You may want to cut the log in half or in thirds to freeze if you think you will want to defrost a smaller amount at a time.) Preheat the oven to 375 degrees F. To make the crackers, cut the log into 1/4-inch-thick slices. Arrange the slices on a baking sheet 1-inch apart. Bake for 8 to 10 minutes, or until the crackers are a light golden color. Turn the crackers and bake for 3 to 5 more minutes, or until they are golden around the edges. Cool on a rack. Serve at room temperature. Read more at: http://www.foodnetwork.com/recipes/cheddar-parmesan-crackers-recipe.html?oc=linkback
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Coco Meng
[email protected]I made these crackers for a party last weekend and they were a huge hit! Everyone loved them. They're so cheesy and crispy. I'll definitely be making them again.
Noreen Flood
[email protected]These crackers are the perfect snack for any occasion. They're cheesy, crispy, and easy to make. I love that I can use different types of cheese to change up the flavor.
Olamilekan Boluwaji
[email protected]I've made these crackers several times now and they're always a hit. They're so cheesy and crispy. I love that they're so easy to make. I'll definitely be making them again and again.
Colin wallrodt
[email protected]These crackers are so easy to make and they're always delicious. I love that I can use different types of cheese to change up the flavor. I've also tried adding different herbs and spices to the dough. They're always a hit!
bobitashen 114
[email protected]I made these crackers for a potluck and they were a huge hit! Everyone loved them. They're so cheesy and crispy. I'll definitely be making them again.
Shahzad Ijaz
[email protected]These crackers are a great snack for any occasion. They're cheesy, crispy, and easy to make. I love that I can use different types of cheese to change up the flavor.
Winde Marcelino
[email protected]These crackers are amazing! They're so cheesy and crispy. I love that they're so easy to make. I'll definitely be making these again and again.
Debz Peku
[email protected]I've made these crackers several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use different types of cheese to change up the flavor.
j b
[email protected]These crackers are delicious! They're the perfect combination of cheesy and crispy. I love that they're so easy to make. I'll definitely be making these again.
Tammie Macias-Casarez
[email protected]I made these crackers for a party last weekend and they were a huge hit! Everyone loved them. They're so addictive! I'll definitely be making them again soon.
Chibuike Joseph
[email protected]These cheddar parmesan crackers are the perfect snack! They're cheesy, crispy, and so easy to make. I love that I can use ingredients I already have on hand. I will definitely be making these again and again.