CHEDDAR PANCAKES
I adopted this from the Recipezaar account and have not yet made it. Update: I have since made this and they did not turn out for me. Not sure what happened or where I went wrong but there seemed to not be enough flour for the amount of wet ingredients. If you have any suggestions I'd be glad to hear them!
Provided by flower7
Categories Breakfast
Time 25m
Yield 24 3-inch cakes, 6 serving(s)
Number Of Ingredients 9
Steps:
- Set out a heavy skillet.
- Put the grated Cheddar Cheese in a bowl and add the sour cream and egg yolks, mixing well after each addition.
- Add the flour salt thyme and dry mustard, which have been mixed well in a separate bowl or cup.
- Melt the butter in the skillet over low heat and drop the batter by Tbsp into the skillet.
- Cook over medium heat until lightly browned on the bottom.
- Loosen the edges with a spatula, turn and lightly brown the other side.
- Serve at once with bacon or sausage.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pancakes-and-waffles #breakfast #eggs-dairy #dietary
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Alhaj Ahmed
[email protected]This was my first time making pancakes from scratch, and I was so impressed with how easy it was. The pancakes were delicious, and my family loved them.
Alfonso Hill
[email protected]I make these pancakes every weekend for my family. They love the cheesy flavor and the fluffy texture. I always double the recipe because they go so fast.
Justin “Jxstin” B
[email protected]I've been making cheddar pancakes for years, and this recipe is one of my favorites. The pancakes are always light and fluffy, and the cheese is perfectly melted.
Sajedul iIslam
[email protected]These pancakes were a great way to use up some leftover cheddar cheese. They were quick and easy to make, and they were a hit with my kids.
Khan Baba
[email protected]I made these pancakes with whole wheat flour and reduced-fat cheese, and they were still delicious. They were a healthy and satisfying breakfast.
Jessica Treadaway
[email protected]This was my first time making cheddar pancakes, and they turned out great! The recipe was easy to follow, and the pancakes were light and fluffy. I will definitely be making these again.
Richal Rozario
[email protected]I love cheese, so I was excited to try this recipe. I was not disappointed! The pancakes were cheesy and delicious. I will definitely be making these again.
Oluwa Bona
[email protected]These pancakes were a lifesaver on a busy weekday morning. They were quick and easy to make, and they were absolutely delicious. My kids loved them.
ratry Fahim
[email protected]I've tried many cheddar pancake recipes, and this one is by far the best. The pancakes are so moist and flavorful, and the cheese is perfectly gooey. I highly recommend this recipe.
Andrea Wyatt
[email protected]These pancakes were a hit! My family loved them. They were light and fluffy, with a cheesy flavor that was just right. I will definitely be making these again.