CHEDDAR PAN ROLLS
Thanks to the cheesy dough, these rich cheddar rolls have a gorgeous golden color and fabulous flavor. -Esther Current, Kitchener, Ontario
Provided by Taste of Home
Time 50m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 2 cups flour, sugar, salt and yeast. In a saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in cheese and enough remaining flour to make a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes (dough will be soft)., Punch dough down; divide into 3 portions. Shape each portion into 12 balls. Place in 3 greased 9-in. round baking pans. Cover and let rise in a warm place until nearly doubled, about 30 minutes. Brush with egg white. Bake at 350° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 96 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 250mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naeem ameen
[email protected]These cheddar pan rolls were a disappointment. They were dry and tasteless.
Trey Henry
[email protected]These rolls were delicious! I'll definitely be making them again soon.
Gaurab Kunwar
[email protected]I've never made bread before, but these rolls were so easy to make and they turned out great!
malcolm woodhouse
[email protected]These rolls were a bit too dense for my taste. I think I'll try a different recipe next time.
Jared Umadhay
[email protected]I made these rolls for a potluck and they were gone in minutes! Everyone loved them.
Sandra Isganaityte
[email protected]These rolls were perfect! I served them with soup and they were a big hit.
Lawmakers Oliver
[email protected]The cheddar cheese flavor was a bit too strong for me. I think I'll use less cheese next time.
Faisal Ali Faisal Faisal Ali Faisal
[email protected]These rolls were easy to make and turned out delicious. I'll definitely be making them again.
Utibe I. Dickson
[email protected]I followed the recipe exactly and the rolls turned out great! They were so fluffy and cheesy.
Al - Mamun
[email protected]These cheddar pan rolls were a bit dry for my taste. I think I'll add some more butter to the dough next time.
Ngum Nehemiah
[email protected]I love these rolls! They're the perfect addition to any meal.
Musa Rehan
[email protected]These rolls were easy to make and turned out so soft and fluffy. The cheddar cheese gave them a nice flavor.
cust omer
[email protected]So good! I added some chopped green onions to the dough and they were delicious.
MD Mustafizur Rahman
[email protected]I've made these rolls several times now and they always come out great. They're the perfect side dish for any meal.
GamerGirl Emily
[email protected]These cheddar pan rolls were a hit at my dinner party! They were so easy to make and turned out perfectly golden brown and fluffy. The cheddar cheese added a delicious flavor that everyone loved.