CHEDDAR ONION FOCACCIA
My nephew proclaims this the "King" of breads! I make this for him and my dinner guests often. It's easy and fairly fool-proof with a bread machine. A great accompaniment to soup and salad! The cook time does not include the bread machine time.
Provided by mostrah
Categories Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Place first 7 ingredients in bread machine according to machine directions.
- Process on dough cycle.
- Remove dough and form into a large semi-flat round.
- Cover and let rise until double, approximately 45 minutes.
- Uncover and press cheese into dough with fingertips.
- Spritz or drizzle oil over the dough and sprinkle with salt.
- Bake at 350 for 20-25 minutes or until bottom is slightly browned.
- Slice into pie wedges and serve.
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BANDARI SRIKANTH
[email protected]I made this focaccia in my bread machine and it turned out perfectly. It was so easy!
Zarmaganda Tv
[email protected]I'm allergic to cheese, so I substituted vegan cheese in this recipe. It turned out great!
Shin Gojira
[email protected]This recipe is way too complicated. I don't have the time or patience to make it.
Ssempira Devis
[email protected]I followed the recipe exactly, but my focaccia didn't turn out as good as the pictures. It was a bit dry and crumbly.
Mirza Mir
[email protected]The cheddar and onion flavors were a bit too strong for me. I think I would have preferred a more subtle flavor.
Devendrashahithakuri Shahi
[email protected]This focaccia was a bit too dense for my liking. I think I would have preferred a lighter, airier texture.
Lana Turk
[email protected]I made this focaccia for my family and they loved it. It was a great way to use up some leftover cheddar cheese.
Ikhlaque Naich
[email protected]The cheddar and onion flavors really shine through in this focaccia. It's a great bread for sandwiches or just eating on its own.
Kiwanuka Ivan
[email protected]This focaccia is so cheesy and delicious. I could eat it every day.
Thatgirlwhohasbandanas
[email protected]I've never made focaccia before, but this recipe made it so easy. I'm definitely going to try making it again.
Asseb Tube አሰብ
[email protected]I love that this recipe uses fresh herbs. It gives the focaccia a really nice flavor.
Harry Barnes
[email protected]This focaccia is perfect for a quick and easy meal. It's also great for parties or potlucks.
Usama Dharija
[email protected]I wasn't sure how the cheddar and onion would taste together, but I was pleasantly surprised. It was a great combination.
Courage Osarobo
[email protected]This recipe is so easy to follow and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Marim Ahmed
[email protected]I made this focaccia for a party and it was a huge hit! Everyone loved it.
Drendenlee Maharaj
[email protected]This focaccia was amazing! The cheddar and onion combination was perfect, and the bread was so soft and fluffy. I'll definitely be making this again.