CHEDDAR ONION DROP BISCUITS
These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.
Provided by trishthedish617
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.
- Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 19.5 g, Cholesterol 26.2 mg, Fat 8.9 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 5.5 g, Sodium 350.8 mg, Sugar 1.3 g
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Caro Luna
[email protected]I've made these drop biscuits several times now and they're always a hit! They're so quick and easy to make, and they're always so moist and flavorful.
Kamogelo Phora
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I used a combination of cheddar and mozzarella cheese, and they were the perfect addition to my soup and salad dinner.
Seetaa Pun
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone raved about how delicious they were.
George Simon
[email protected]These biscuits were a bit dry for my taste, but the flavor was good.
Osei Mechak a
[email protected]I've tried several drop biscuit recipes and this one is by far the best! The biscuits are so moist and flavorful, and they're always a hit with my family and friends.
Tayyab Jutt Tayyab Jutt
[email protected]These biscuits were easy to make and tasted great! I used a combination of sharp cheddar and Monterey Jack cheese, and they were the perfect addition to my chili.
Ibrahim Kteish
[email protected]I followed the recipe exactly and my biscuits turned out perfectly! They were light and fluffy, and the cheddar cheese and onion flavor was perfect.
Natasha Sibanda
[email protected]These biscuits were a bit too dense for my taste, but the flavor was good.
Shagor Ahmed Ahmed
[email protected]I've made these drop biscuits several times now and they're always a hit! They're so quick and easy to make, and they're always so moist and flavorful.
Marie Shoulder blade
[email protected]These drop biscuits were so easy to make and they turned out so fluffy and delicious! I used sharp cheddar cheese and added some chopped green onions, and they were the perfect addition to my soup and salad dinner.