CHEDDAR OLIVES
Steps:
- 1. Spread olives on dish towel and roll around to dry. Pulse flour, paprika, pepper, and cayenne in food processor until combined, about 3 pulses. Add cheddar and butter and pulse until mixture resembles coarse crumbs, about 12 pulses. Add egg, water, and Worcestershire and process until dough ball forms, about 20 seconds. 2. Working with 2 teaspoons dough and 1 olive at a time, pat dough into 2-inch circle; place olive in center of dough; form dough around olive; and roll cheddar olive between your hands to make uniform ball. Place cheddar olives on large platter, cover tightly with plastic wrap, and refrigerate for 1 hour or up to 24 hours (or freeze to bake later). 3. Adjust oven racks to upper-middle and lower-middle positions and heat oven to 350 degrees. Line 2 rimmed baking sheets with parchment paper. Space cheddar olives evenly on prepared sheets. Bake until bottoms are well browned and tops are golden, 16 to 18 minutes (if baking from frozen, increase cooking time to about 25 minutes), switching and rotating sheets halfway through baking. Transfer cheddar olives to wire rack and let cool for about 30 minutes before serving.
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Mhlengi Dlamini
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the olives and they were gone in no time. I will definitely be making this recipe again for my next party.
Ellie Galloway
[email protected]This recipe was easy to follow and the results were delicious! I used a variety of olives and they all turned out great. The cheddar cheese was melted and gooey and added a nice touch. I will definitely be making this recipe again.
Dafina Xhebiky
[email protected]I'm not a huge fan of olives, but I really enjoyed this recipe. The olives were cooked perfectly and the cheddar cheese was melted and gooey. I will definitely be making this recipe again.
Teresa Collier
[email protected]This recipe was a great way to use up some leftover olives. The olives were delicious and the cheddar cheese added a nice touch. I will definitely be making this recipe again.
Angel Rodriquez
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the olives and they were gone in no time. I will definitely be making this recipe again for my next party.
Tonya Whitehead
[email protected]This recipe was easy to follow and the results were delicious! I used a variety of olives and they all turned out great. The cheddar cheese was melted and gooey and added a nice touch. I will definitely be making this recipe again.
Anthony Cambridge
[email protected]I'm not a huge fan of olives, but I really enjoyed this recipe. The olives were cooked perfectly and the cheddar cheese was melted and gooey. I will definitely be making this recipe again.
Abdullah Wafadar
[email protected]This recipe was a great way to use up some leftover olives. The olives were delicious and the cheddar cheese added a nice touch. I will definitely be making this recipe again.
Raza Rai
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the olives and they were gone in no time. I will definitely be making this recipe again for my next party.
Syed Saim
[email protected]This recipe was easy to follow and the results were delicious! I used a variety of olives and they all turned out great. The cheddar cheese was melted and gooey and added a nice touch. I will definitely be making this recipe again.
Sadiya Sheikh
[email protected]I'm not a huge fan of olives, but I really enjoyed this recipe. The olives were cooked perfectly and the cheddar cheese was melted and gooey. I will definitely be making this recipe again.
Yassine Safouani
[email protected]This recipe was a great way to use up some leftover olives. The olives were delicious and the cheddar cheese added a nice touch. I will definitely be making this recipe again.
theresa lubbe
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the olives and they were gone in no time. I will definitely be making this recipe again for my next party.
Maddie hymon
[email protected]This recipe was easy to follow and the results were delicious! I used a variety of olives and they all turned out great. The cheddar cheese was melted and gooey and added a nice touch. I will definitely be making this recipe again.
Nansubuga Doreen
[email protected]I'm not a huge fan of olives, but I really enjoyed this recipe. The olives were cooked perfectly and the cheddar cheese was melted and gooey. I will definitely be making this recipe again.
Mpho Johannese
[email protected]This recipe was a great way to use up some leftover olives. The olives were delicious and the cheddar cheese added a nice touch. I will definitely be making this recipe again.
Boipelo Selema
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the olives and they were gone in no time. I will definitely be making this recipe again for my next party.
Umair Faiz
[email protected]This cheddar olives recipe was so easy to follow and the results were delicious! The olives were perfectly cooked and the cheddar cheese was melted and gooey. I will definitely be making this recipe again.