CHEDDAR OLIVE LOAF
Made in the bread machine, this moist loaf has nice texture and great flavor. The cheese also gives the bread an appealing light orange tint. It smells so good while baking that I can hardly wait until it's done and cool enough to slice! -Catherine Dawe, Kent, Ohio
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 7
Steps:
- In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust, color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the olives.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 299mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Suwaiba Aliyu
[email protected]I'm not sure about this recipe. I've never had cheddar olive loaf before.
Ryan Munyaza
[email protected]This recipe sounds delicious! I love cheddar and olives.
Rj Awais
[email protected]I'm definitely going to make this cheddar olive loaf for my next party.
Ahsan Sial
[email protected]This cheddar olive loaf looks amazing! I can't wait to try it.
Jannatul Himika
[email protected]I'm not a fan of olives, but I still enjoyed this cheddar olive loaf. The cheese and bread were delicious.
Knowledge Echardt
[email protected]This cheddar olive loaf was a bit dry for my taste. I think I'll add some extra butter or oil next time.
Thapelo Malete
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cheddar olive loaf was delicious. It had a great flavor and texture.
Iman Tamang
[email protected]This is my go-to recipe for cheddar olive loaf. It's always a hit at potlucks and parties. I love that it's so easy to make and that I can always find the ingredients at my local grocery store.
Selimot Adekunle
[email protected]I've made this cheddar olive loaf several times now and it's always a crowd-pleaser. It's so moist and flavorful, and the olives add a nice touch. I usually serve it with a side of honey mustard sauce.
Bilal Tech
[email protected]This cheddar olive loaf was a hit! It was so easy to make and it turned out perfectly. I used a combination of sharp cheddar and mozzarella cheese, and I added some chopped green olives for extra flavor. It was a great addition to my party spread.