Use your Bread Machine for this Recipe... We like it with some cheese spreads or just plain is tastey too~!
Provided by Penny Larson
Categories Breads
Time 3h15m
Number Of Ingredients 7
Steps:
- 1. In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select setting. Choose crust, color and loaf size if available. Bake according to bread machine directions (check dough after 5 min. of mixing; add 1 to 2 Tbls. water or flour if needed.
- 2. Just before the final kneading, add the olives.
- 3. I recommend you do not use a brd. machine's time-delay feature for this recipe.
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DW Myers
[email protected]I'm not a big fan of cheddar cheese, but I loved this bread. The olives really balance out the flavor of the cheese.
mdainalhaque abir
[email protected]This bread is so versatile. I've used it for sandwiches, croutons, and even bread pudding. It's always delicious.
Khalil Jameel
[email protected]This bread is amazing! I love the way the cheddar and olives melt in my mouth. It's the perfect bread for a sandwich.
aminat olaide
[email protected]I followed the recipe exactly, but my bread turned out dry. I'm not sure what went wrong.
Preston Harrison
[email protected]This bread is a bit bland. I think it needs more salt and pepper.
Md Rokib khan
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make and so delicious. I love the combination of cheddar and olives.
Dannyboy Dannyboy
[email protected]This bread is delicious! The cheddar and olives give it a really nice flavor. I would definitely recommend it.
azhar prince
[email protected]I love this bread! It's perfect for sandwiches or just eating on its own. I've made it several times now, and it's always a hit.
Hendrix Lamar Films
[email protected]This bread is so easy to make, and it turned out so well! I was really impressed with how flavorful it was. I'll definitely be making this again.
Raven Hill
[email protected]OMG, this bread is amazing! I've never had anything like it before. The cheddar and olives are a perfect combination, and the bread is so soft and fluffy. I'll definitely be making this again and again.