CHEDDAR-MUSHROOM STUFFED POTATOES
To come up with this recipe, I just put together three of my family's favorite ingredients - potatoes, mushrooms and bacon. I prepare it as a quick-and-easy party dish. It's also a natural contribution to a potluck. And I serve it as an entree at times with a side vegetable. -Jenean Schuetz, Longmont, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Bake potatoes at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a 1/4-in. shell; set shells aside. Place pulp in a bowl; add cream and mash. Stir in 3/4 cup cheese, mushrooms, garlic salt, basil and oregano. Set aside 2 tablespoons bacon; stir the remaining bacon into potato mixture., Spoon into potato shells. Top with remaining cheese and bacon. Microwave, uncovered, on high for 3-4-1/2 minutes or bake, uncovered, at 375° for 25-30 minutes or until potatoes are heated through.
Nutrition Facts : Calories 475 calories, Fat 18g fat (11g saturated fat), Cholesterol 60mg cholesterol, Sodium 364mg sodium, Carbohydrate 68g carbohydrate (6g sugars, Fiber 6g fiber), Protein 14g protein.
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Iiyambo Matama
[email protected]These potatoes are the perfect comfort food. They're cheesy, creamy, and packed with flavor. I always feel happy when I eat them.
Naim Hossin
[email protected]I love that this recipe is so versatile. You can use any type of mushrooms you like, and you can also add other ingredients, such as bacon, ham, or vegetables.
Larry Croff
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and they're always a crowd-pleaser.
Md Robiyul
[email protected]This recipe is a keeper! I will definitely be making these potatoes again and again.
MrsLynn Edwards
[email protected]These potatoes were a waste of time and ingredients. I wouldn't recommend them to anyone.
Selinah Nkwane
[email protected]I'm not sure why, but I didn't like these potatoes. I thought they were bland and boring.
Tony Vega
[email protected]I thought these potatoes were just okay. They weren't bad, but they weren't anything special either.
Victor Gachure
[email protected]These potatoes were a bit too salty for my taste. I think I would use less salt next time.
Hyouna Kim
[email protected]I found that the mushrooms were a bit overpowering. I think I would use less mushrooms next time.
Precy Wagnar
[email protected]These potatoes were a bit too cheesy for my taste. I think I would use less cheese next time.
Maimona Queen
[email protected]I'm not sure what went wrong, but my potatoes turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Rajwara Kamli
[email protected]This is a great recipe! The potatoes were fluffy and the filling was flavorful. I will definitely be making this again.
tek poudel
[email protected]These potatoes are so good! I love the combination of the cheddar cheese and the mushrooms. I also like that you can make them ahead of time and then just reheat them when you're ready to serve them.
Haseeb Tanoli
[email protected]These stuffed potatoes are a great way to use up leftover mashed potatoes. I always have a bunch of mashed potatoes left over after Thanksgiving and Christmas, and this is a great way to use them up.
Obichukwu Daniel
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Ogah Sandra
[email protected]These stuffed potatoes are the perfect comfort food! They're cheesy, creamy, and packed with flavor. I love that you can use any type of mushrooms you like, so you can customize the dish to your own taste.
Jimmy Johnson
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them, and I even got a few requests for the recipe. I will definitely be making these again soon.
Meron Keara
[email protected]These potatoes were so easy to make and they turned out so well! I used a variety of mushrooms, including shiitake, cremini, and oyster, and they all worked perfectly. The cheese sauce was also very easy to make and it was the perfect topping for the
Ebane Gladys
[email protected]I'm not a big fan of mushrooms, but I loved these stuffed potatoes! The mushrooms were cooked to perfection and added a lovely umami flavor to the dish.
Rao Aqib
[email protected]This recipe was a hit with my family! The potatoes were fluffy and perfectly cooked, and the cheddar-mushroom filling was rich and flavorful. I will definitely be making this again.