CHEDDAR MUSHROOM POTATOES
"When they were little, our children loved this creamy side dish," says Jacqueline Thompson Graves of Lawrenceville, Georgia. "After an adult has sliced the potatoes, youngsters can do the rest. Overlapping the potatoes in the baking dish to create a pretty pattern is half the fun," she assures.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Arrange potatoes in a greased shallow 2-qt. baking dish; sprinkle with cheese. In a bowl, combine soup, paprika and pepper; spread over cheese. Cover and bake at 400° for 45 minutes. Uncover; bake 10 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 221 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 478mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.
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Malik Ashiq
[email protected]I'm not sure what I did wrong, but my potatoes turned out really dry. The sauce was good, though.
Alvin Washington
[email protected]This dish was amazing! The potatoes were so tender and the sauce was so flavorful. I will definitely be making this again and again.
Sami Nasir cheema
[email protected]I thought this recipe was just okay. The potatoes were a bit bland and the sauce was a bit too thick. I think I'll try a different recipe next time.
Araf Mollik
[email protected]This was a great recipe! I made it for my family and they loved it. The potatoes were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lovely Bondy
[email protected]I've made this dish several times and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Nokwethu Mawethu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The potatoes are so tender and the sauce is so rich and creamy.
Nikhil Mondal
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The potatoes were perfectly cooked and the sauce was creamy and flavorful.
Money Beast
[email protected]Delicious! I made this for a potluck and it was a huge success. Everyone loved it!
Cam Sherer
[email protected]This dish was a disappointment. The potatoes were undercooked and the sauce was bland. I won't be making this again.
Zeeshan Lewantoob
[email protected]Meh.
Shone Page
[email protected]Not bad! The potatoes were a bit dry, but the sauce was tasty. I think I'll add some more butter next time.
Shoukat ali Khokhar
[email protected]This recipe is easy to follow and the results are delicious. I especially loved the crispy Parmesan crust. Will definitely be making this again!
Ali Nawaz Mallah
[email protected]Creamy, cheesy, and bursting with flavor - this Cheddar Mushroom Potato dish was a hit! The potatoes were perfectly cooked and the sauce was rich and satisfying. Definitely a keeper!