CHEDDAR MUFFINS
Interesting combination of ingredients make it an ideal accompaniment to home-made soup, stew or light salad luncheon. Also school lunchboxes or brown-bagger's lunch.
Provided by JJOHN32
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Sift flour with baking powder, salt, and paprika. Cut in butter finely. Stir in remaining ingredients just until dry ingredients are moistened.
- Spoon into well-greased muffin pans. Bake in a preheated 425 degree F (220 degrees C) oven for 25 minutes.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 23.9 g, Cholesterol 37.2 mg, Fat 8 g, Fiber 0.9 g, Protein 6 g, SaturatedFat 4.8 g, Sodium 437.3 mg, Sugar 5.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anas ijaz
[email protected]These muffins are the perfect addition to any brunch or breakfast party.
Osman Sow
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their vegetables.
Esubalew 7822
[email protected]These muffins are the perfect comfort food. They're cheesy, fluffy, and delicious.
muhammad zainullah
[email protected]I'm not a big baker, but these muffins were so easy to make. I'm definitely going to be making them again.
Taslima Tisha
[email protected]These muffins are so versatile. You can add any type of cheese or mix-ins that you like.
Arshad Alam
[email protected]I added some chopped green onions to my muffins and they were delicious!
Il'Leana Miller
[email protected]These muffins are a great way to use up leftover cheddar cheese.
Hatoon Nour
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Jaida Savage
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Manhil Abbas
[email protected]I'm not a big fan of cheddar cheese, but I really enjoyed these muffins. They're light and fluffy, with just the right amount of cheese.
Rgimero Gimero
[email protected]I made these muffins for a party and they were gone in minutes! Everyone loved them.
Jahzaria Stephens
[email protected]These muffins were a huge hit with my family! They're so easy to make and they taste delicious. I especially love the cheesy flavor.